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TAUX HYDRATATION [4 records]
Record 1 - internal organization data 2011-04-08
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
- Measuring Instruments
Record 1, Main entry term, English
- baking absorption
1, record 1, English, baking%20absorption
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The amount of water, in percent, that must be added to flour to produce a proper dough for a specific type of bread. 2, record 1, English, - baking%20absorption
Record number: 1, Textual support number: 1 OBS
baking absorption: term used at the Canadian Grain Commission in the field of cereal terminology. 3, record 1, English, - baking%20absorption
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
- Boulangerie
- Appareils de mesure
Record 1, Main entry term, French
- taux d'hydratation
1, record 1, French, taux%20d%27hydratation
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le farinographe se pratique exclusivement sur farine. Il nécessite donc lui aussi la réalisation préalable d’une mouture. Cette technique permet de mesurer la consistance d’une pâte. Son principal intérêt est de pouvoir calculer la capacité d’absorption d’eau pour qu'une farine donne une pâte d’une consistance donnée(en l'occurrence, une consistance de 500 Unités Farinographiques). Cette capacité est couramment appelée le taux d’hydratation qui est exprimé en % en masse. 2, record 1, French, - taux%20d%27hydratation
Record number: 1, Textual support number: 1 OBS
taux d’hydratation : terme en usage à la Commission canadienne des grains dans le domaine céréalier. 3, record 1, French, - taux%20d%27hydratation
Record 1, Key term(s)
- hydratation
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Molinería y cereales
- Panificación
- Instrumentos de medida
Record 1, Main entry term, Spanish
- tasa de hidratación
1, record 1, Spanish, tasa%20de%20hidrataci%C3%B3n
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Porcentaje que supone el agua absorbida respecto a cada kilo de harina utilizado. 2, record 1, Spanish, - tasa%20de%20hidrataci%C3%B3n
Record number: 1, Textual support number: 1 CONT
La harina de "fuerza" o "gran fuerza", tiene hasta un 15% aproximadamente de proteínas, y puede absorber hasta 750 g de agua por kg. Una harina floja, en cambio, contiene un porcentaje de proteínas alrededor del 9%, y puede absorber hasta 500 g de agua por kg. Esta capacidad de absorción de agua es lo que se conoce por "tasa de hidratación". 3, record 1, Spanish, - tasa%20de%20hidrataci%C3%B3n
Record 2 - internal organization data 2007-05-11
Record 2, English
Record 2, Subject field(s)
- Grain Growing
- Vegetable Crop Production
- Milling and Cereal Industries
Record 2, Main entry term, English
- redried starch 1, record 2, English, redried%20starch
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Starch redried to 7.5% 5% or even 1.5% moisture is used as a diluent and moisture-sorbing medium to protect active powders from the deleterious effects of moisture. 1, record 2, English, - redried%20starch
Record 2, French
Record 2, Domaine(s)
- Culture des céréales
- Production légumière
- Minoterie et céréales
Record 2, Main entry term, French
- amidon déshydraté
1, record 2, French, amidon%20d%C3%A9shydrat%C3%A9
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
La séparation des protéines et de l'amidon est due à l'hydratation des protéines. On filtre l'amidon puis on le sèche au four jusqu'à ce que le taux d’humidité tombe à 10 ou 12% [...] 2, record 2, French, - amidon%20d%C3%A9shydrat%C3%A9
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Cultivo de cereales
- Producción hortícola
- Molinería y cereales
Record 2, Main entry term, Spanish
- almidón deshidratado
1, record 2, Spanish, almid%C3%B3n%20deshidratado
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2002-10-24
Record 3, English
Record 3, Subject field(s)
- Chemistry
- Biochemistry
Record 3, Main entry term, English
- hydratation state
1, record 3, English, hydratation%20state
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Vackier M.-C and Rutledge D.N. - "Hydratation state of gelatine studied by time domain NMR." [in:] Food Chemistry, 1996; 57, 287-293. 2, record 3, English, - hydratation%20state
Record number: 3, Textual support number: 2 CONT
Dr.Dieter Haüssinger et.al. "Cellular hydratation State: an important determinant of protein catabolism in health and disease." Freiburg, University of Medicine. 3, record 3, English, - hydratation%20state
Record 3, French
Record 3, Domaine(s)
- Chimie
- Biochimie
Record 3, Main entry term, French
- état d'hydratation
1, record 3, French, %C3%A9tat%20d%27hydratation
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Caractérisation de l’état d’hydratation de la gélatine par analyse chimiométrique des signaux RMN-Domaine Temps. 2, record 3, French, - %C3%A9tat%20d%27hydratation
Record number: 3, Textual support number: 2 CONT
Le taux de sodium dans le plasma reflète l'état d’hydratation des cellules du corps [...] 3, record 3, French, - %C3%A9tat%20d%27hydratation
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1990-05-08
Record 4, English
Record 4, Subject field(s)
- Animal Feed (Agric.)
Record 4, Main entry term, English
- broken corn and foreign material
1, record 4, English, broken%20corn%20and%20foreign%20material
correct
Record 4, Abbreviations, English
- BCFM 2, record 4, English, BCFM
correct
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
With corn remove fines from the screen after drying because BCFM (broken corn and foreign material) has to be dried for storage and feed use. 1, record 4, English, - broken%20corn%20and%20foreign%20material
Record 4, French
Record 4, Domaine(s)
- Alimentation des animaux (Agric.)
Record 4, Main entry term, French
- brisures de maïs et impuretés
1, record 4, French, brisures%20de%20ma%C3%AFs%20et%20impuret%C3%A9s
correct, proposal, feminine noun, plural
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Terme proposé à partir du contexte suivant(repéré dans la base de données PASCAL) : Comparaison de la vitesse d’absorption de l'eau par des échantillons de grains de maïs intacts ou mélangés avec des brisures ou des impuretés. Le taux d’hydratation est le plus faible pour les grains entiers. Application, notamment, à la détection du mélange du maïs humide et du maïs séché. 1, record 4, French, - brisures%20de%20ma%C3%AFs%20et%20impuret%C3%A9s
Record 4, Spanish
Record 4, Textual support, Spanish
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