TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
TENEUR EXTRAITS SECS [3 records]
Record 1 - internal organization data 2024-12-24
Record 1, English
Record 1, Subject field(s)
- Sugar Industry
- Maple-Sugar Industry
Record 1, Main entry term, English
- maple nectar
1, record 1, English, maple%20nectar
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
- nectar 1, record 1, English, nectar
correct, noun
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Nectar is a high brix (60-70 percent) concentrate that includes all nutrients originally included in raw sap coming from the tree. It is a natural sweetener with healthy benefits that could be used in many different foods and beverages, creating new opportunities for maple market development. 1, record 1, English, - maple%20nectar
Record 1, French
Record 1, Domaine(s)
- Sucrerie (Industrie de l'alimentation)
- Industrie de l'érable
Record 1, Main entry term, French
- nectar d'érable
1, record 1, French, nectar%20d%27%C3%A9rable
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- nectar 1, record 1, French, nectar
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Tout récemment, le «nectar d’érable» a fait son apparition dans le «Règlement des producteurs acéricoles sur les normes de qualité du sirop, de l'eau et du concentré d’eau d’érable et sur le classement du sirop d’érable». Il s’agit, selon ce règlement, d’une sève concentrée avec une teneur en extraits secs solubles comprise entre 60 et 70 °Brix, obtenue exclusivement par un processus de concentration [...] qui ne modifie pas les propriétés intrinsèques de l'eau d’érable concentrée. Ce nectar serait plutôt destiné à la transformation alimentaire. 1, record 1, French, - nectar%20d%27%C3%A9rable
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-02-14
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Pastries
- Breadmaking
Record 2, Main entry term, English
- compound coating
1, record 2, English, compound%20coating
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A blend of low-fat cocoa powder, milk solids, sugar, salt and fat that has similar characteristics to chocolate. 2, record 2, English, - compound%20coating
Record number: 2, Textual support number: 1 OBS
Used for coating various cookie and wafer products. 3, record 2, English, - compound%20coating
Record number: 2, Textual support number: 2 OBS
Term used at the Canadian Grain Commission. 4, record 2, English, - compound%20coating
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Pâtisserie
- Boulangerie
Record 2, Main entry term, French
- enrobage composé
1, record 2, French, enrobage%20compos%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Mélange de cacao en poudre à faible teneur en matières grasses, d’extraits secs du lait, de sucre, de sel et de matières grasses qui présente les mêmes caractéristiques que le chocolat. 2, record 2, French, - enrobage%20compos%C3%A9
Record number: 2, Textual support number: 1 OBS
Ce mélange sert à enrober divers biscuits et gaufrettes. 3, record 2, French, - enrobage%20compos%C3%A9
Record number: 2, Textual support number: 2 OBS
Terme en usage à la Commission canadienne des grains. 4, record 2, French, - enrobage%20compos%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1994-09-13
Record 3, English
Record 3, Subject field(s)
- Types of Concrete
Record 3, Main entry term, English
- solid content dosage
1, record 3, English, solid%20content%20dosage
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Experience shows that a high-performance concrete with a 200 mm slump can be obtained from a Type I cement with a solid content dosage between 0.75 to 1.50%. 1, record 3, English, - solid%20content%20dosage
Record 3, French
Record 3, Domaine(s)
- Sortes de béton
Record 3, Main entry term, French
- teneur en extraits secs
1, record 3, French, teneur%20en%20extraits%20secs
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
L'expérience montre que l'on obtient, en général, un béton à hautes performances ayant un affaissement de l'ordre de 200 mm lorsque la teneur en extraits secs, exprimée par rapport à la masse en ciment, est comprise entre 0, 75 et 1, 25%. 1, record 3, French, - teneur%20en%20extraits%20secs
Record 3, Spanish
Record 3, Textual support, Spanish
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