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The Government of Canada’s terminology and linguistic data bank.
UHT [2 records]
Record 1 - internal organization data 2004-02-16
Record 1, English
Record 1, Subject field(s)
- Industrial Techniques and Processes
- Heat (Physics)
Record 1, Main entry term, English
- high temperature
1, record 1, English, high%20temperature
correct
Record 1, Abbreviations, English
- HT 2, record 1, English, HT
correct
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
High temperature (HT) and ultra-high temperature (UHT) drying have become the processes of choice for most pasta manufacturers. 3, record 1, English, - high%20temperature
Record 1, French
Record 1, Domaine(s)
- Techniques industrielles
- Chaleur (Physique)
Record 1, Main entry term, French
- haute température
1, record 1, French, haute%20temp%C3%A9rature
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La plupart des fabricants de pâtes pratiquent maintenant le séchage à haute température et à ultra-haute température. 1, record 1, French, - haute%20temp%C3%A9rature
Record number: 1, Textual support number: 1 OBS
haute température(HT) et ultra haute température(UHT). 2, record 1, French, - haute%20temp%C3%A9rature
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1999-02-11
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- ultra-high temperature milk
1, record 2, English, ultra%2Dhigh%20temperature%20milk
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- ultra high temperature pasteurized milk 2, record 2, English, ultra%20high%20temperature%20pasteurized%20milk
correct
- UHT milk 1, record 2, English, UHT%20milk
correct
- U.H.T. milk 2, record 2, English, U%2EH%2ET%2E%20milk
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
According to dairy specialists, U.H.T. milk is milk which has been pasteurized by heating it at 235° F (113° C) for 2 or 3 seconds. 3, record 2, English, - ultra%2Dhigh%20temperature%20milk
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- lait pasteurisé à ultra-haute température
1, record 2, French, lait%20pasteuris%C3%A9%20%C3%A0%20ultra%2Dhaute%20temp%C3%A9rature
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- lait U.H.T. 1, record 2, French, lait%20U%2EH%2ET%2E
correct, masculine noun
- lait UHT 2, record 2, French, lait%20UHT
correct, masculine noun
- lait à longue-conservation 3, record 2, French, lait%20%C3%A0%20longue%2Dconservation
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
UHT : Technique de stérilisation du lait entre 140 et 150° C pendant 1 à 5 secondes. [...] La stabilité du lait UHT est moins grande que celle du lait stérilisé classique [...] 4, record 2, French, - lait%20pasteuris%C3%A9%20%C3%A0%20ultra%2Dhaute%20temp%C3%A9rature
Record 2, Spanish
Record 2, Textual support, Spanish
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