TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VIANDE DESTINEE TRANSFORMATION [2 records]

Record 1 2018-03-07

English

Subject field(s)
  • Meats and Meat Industries
DEF

An industry that handles the slaughtering, processing and distribution of animals such as cattle, pigs, sheep and other livestock ... primarily focused on producing meat for human consumption.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Industrie [que] comprend de nombreuses opérations, dont la transformation primaire, soit l'abattage du bétail et l'habillage, la transformation secondaire, soit la préparation et l'emballage de la viande destinée à la vente au détail, et la préparation de la viande destinée aux hôtels, aux restaurants et aux services d’alimentation en établissement.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
Save record 1

Record 2 2018-01-29

English

Subject field(s)
  • Meats and Meat Industries
  • Foreign Trade
  • Customs and Excise
CONT

There are two types of beef; high-quality beef, derived from heifers and steers, and boneless manufacturing beef, derived primarily from cows culled from the cow-calf and dairy sectors. Boneless manufacturing beef is also derived from the carcass trimmings of heifers and steers.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Commerce extérieur
  • Douanes et accise
CONT

Il existe deux types de viande de bœuf : la viande de grande qualité, obtenue à partir de génisses et de bouvillons, et la viande de bœuf désossée destinée à la transformation, obtenue principalement à partir de vaches de réforme provenant des secteurs de naissage-élevage et de la production laitière. La viande de bœuf désossée destinée à la transformation s’obtient également des parures de carcasses de génisses et de bouvillons.

Spanish

Save record 2

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