TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
VIANDE GELEE [7 records]
Record 1 - internal organization data 2018-02-21
Record 1, English
Record 1, Subject field(s)
- Culinary Techniques
Record 1, Main entry term, English
- clarification
1, record 1, English, clarification
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Usually refers to process that makes liquids, such as bouillon, fruit juices and others, clearer and more pure. 1, record 1, English, - clarification
Record 1, French
Record 1, Domaine(s)
- Techniques culinaires
Record 1, Main entry term, French
- clarification
1, record 1, French, clarification
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Opération consistant à rendre plus limpide un bouillon ou une gelée de viande par adjonction de viande maigre, de blanc d’œuf et de légumes détaillés, ou encore une gelée de fruits avec du blanc d’œuf. 1, record 1, French, - clarification
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Técnicas culinarias
Record 1, Main entry term, Spanish
- clarificación
1, record 1, Spanish, clarificaci%C3%B3n
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Acción de sacar de un líquido las partículas que lo enturbian. 1, record 1, Spanish, - clarificaci%C3%B3n
Record 2 - internal organization data 2017-03-29
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- prepared meat
1, record 2, English, prepared%20meat
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
When a gelling agent has been added to a prepared meat or prepared meat by-product, a statement to the effect that a gelling agent has been added must be declared on the principal display panel or the word "jellied" must be included as part of the common name of the food. 2, record 2, English, - prepared%20meat
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- viande préparée
1, record 2, French, viande%20pr%C3%A9par%C3%A9e
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Lorsqu'un gélifiant(agent gélatinisant) a été ajouté à une viande préparée ou à un sous-produit de viande préparée, l'addition du gélifiant doit être mentionnée sur l'étiquette principale de l'étiquette; sinon, l'expression «en gelée» doit faire partie du nom usuel de l'aliment. 2, record 2, French, - viande%20pr%C3%A9par%C3%A9e
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2015-07-20
Record 3, English
Record 3, Subject field(s)
- Food Additives
- Meats and Meat Industries
Record 3, Main entry term, English
- jellied prepared meat
1, record 3, English, jellied%20prepared%20meat
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Jellied prepared meat. When a gelling agent has been added to a prepared meat or prepared meat by-product, a statement to the effect that a gelling agent has been added must be declared on the principal display panel or the word "jellied" must be included as part of the common name of the food ... 1, record 3, English, - jellied%20prepared%20meat
Record 3, French
Record 3, Domaine(s)
- Additifs alimentaires
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- viande préparée en gelée
1, record 3, French, viande%20pr%C3%A9par%C3%A9e%20en%20gel%C3%A9e
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Viande préparée en gelée. Lorsqu'un gélifiant(agent gélatinisant) a été ajouté à une viande préparée ou à un sous-produit de viande préparée, l'addition du gélifiant doit être mentionnée sur l'étiquette principale de l'étiquette; sinon, l'expression «en gelée» doit faire partie du nom usuel de l'aliment [...] 1, record 3, French, - viande%20pr%C3%A9par%C3%A9e%20en%20gel%C3%A9e
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2015-07-20
Record 4, English
Record 4, Subject field(s)
- Food Additives
- Meats and Meat Industries
Record 4, Main entry term, English
- jellied meat
1, record 4, English, jellied%20meat
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
Jellied meat or fish has been covered with a solid clear substance that you can eat. 2, record 4, English, - jellied%20meat
Record 4, French
Record 4, Domaine(s)
- Additifs alimentaires
- Salaison, boucherie et charcuterie
Record 4, Main entry term, French
- viande en gelée
1, record 4, French, viande%20en%20gel%C3%A9e
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
La cuisine typique de Lille surprend par sa saveur pour le moins variée, dont le potjevleesch ou «petit pot de viandes», une recette flamande qui est une véritable merveille culinaire préparée avec de la viande en gelée(lapin, poulet et porc). 2, record 4, French, - viande%20en%20gel%C3%A9e
Record number: 4, Textual support number: 1 OBS
Mets froid qui, en refroidissant, se solidifie, grâce aux éléments gélatineux qui entrent dans sa composition. 3, record 4, French, - viande%20en%20gel%C3%A9e
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2009-10-07
Record 5, English
Record 5, Subject field(s)
- Culinary Techniques
Record 5, Main entry term, English
- glaze
1, record 5, English, glaze
correct, verb
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
To apply a thin layer of syrup or jelly to the surface of a cake or a braised meat or fowl. 2, record 5, English, - glaze
Record 5, French
Record 5, Domaine(s)
- Techniques culinaires
Record 5, Main entry term, French
- glacer
1, record 5, French, glacer
correct
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 DEF
Enduire un mets(gâteau, tarte, viande) d’un glaçage sucré ou d’une gelée d’aspic. 2, record 5, French, - glacer
Record 5, Spanish
Record 5, Campo(s) temático(s)
- Técnicas culinarias
Record 5, Main entry term, Spanish
- glasear
1, record 5, Spanish, glasear
correct
Record 5, Abbreviations, Spanish
Record 5, Synonyms, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 2007-04-17
Record 6, English
Record 6, Subject field(s)
- Recipes
- Meats and Meat Industries
Record 6, Main entry term, English
- Burgundy ham with parsley 1, record 6, English, Burgundy%20ham%20with%20parsley
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record 6, French
Record 6, Domaine(s)
- Recettes de cuisine
- Salaison, boucherie et charcuterie
Record 6, Main entry term, French
- jambon persillé de Bourgogne
1, record 6, French, jambon%20persill%C3%A9%20de%20Bourgogne
correct, masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 CONT
Jambon persillé de Bourgogne. Description : fabriqué à partir de jambon et d’épaule de porc, le produit fini se présente sous forme de morceaux de viande liés entre eux par une «gelée» de couleur verte. 2, record 6, French, - jambon%20persill%C3%A9%20de%20Bourgogne
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 1991-09-24
Record 7, English
Record 7, Subject field(s)
- Recipes
Record 7, Main entry term, English
- aspic
1, record 7, English, aspic
correct
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, Textual support, English
Record number: 7, Textual support number: 1 DEF
A clear savoury jelly made from chicken meat or fish stock, flavoured with vegetables and herbs and set with gelatine or the extract from calf's feet. It is used for cold entrées. 1, record 7, English, - aspic
Record 7, French
Record 7, Domaine(s)
- Recettes de cuisine
Record 7, Main entry term, French
- aspic
1, record 7, French, aspic
correct, masculine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record number: 7, Textual support number: 1 DEF
Mode de dressage de préparations cuites et refroidies(viande, volaille, foie gras, poisson, crustacés, légumes, fruits), prises dans une gelée moulée et décorée. 1, record 7, French, - aspic
Record 7, Spanish
Record 7, Textual support, Spanish
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