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The Government of Canada’s terminology and linguistic data bank.
VIANDE POT [3 records]
Record 1 - internal organization data 2015-07-20
Record 1, English
Record 1, Subject field(s)
- Food Additives
- Meats and Meat Industries
Record 1, Main entry term, English
- jellied meat
1, record 1, English, jellied%20meat
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Jellied meat or fish has been covered with a solid clear substance that you can eat. 2, record 1, English, - jellied%20meat
Record 1, French
Record 1, Domaine(s)
- Additifs alimentaires
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- viande en gelée
1, record 1, French, viande%20en%20gel%C3%A9e
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La cuisine typique de Lille surprend par sa saveur pour le moins variée, dont le potjevleesch ou «petit pot de viandes», une recette flamande qui est une véritable merveille culinaire préparée avec de la viande en gelée(lapin, poulet et porc). 2, record 1, French, - viande%20en%20gel%C3%A9e
Record number: 1, Textual support number: 1 OBS
Mets froid qui, en refroidissant, se solidifie, grâce aux éléments gélatineux qui entrent dans sa composition. 3, record 1, French, - viande%20en%20gel%C3%A9e
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2015-01-13
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 2, Main entry term, English
- potée
1, record 2, English, pot%C3%A9e
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A mixture of meat (mainly pork) and vegetables cooked in stock in an earthenware pot. 2, record 2, English, - pot%C3%A9e
Record number: 2, Textual support number: 1 OBS
Not to be confused with "stew" which refers to any dish that is prepared by stewing. 2, record 2, English, - pot%C3%A9e
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 2, Main entry term, French
- potée
1, record 2, French, pot%C3%A9e
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Mélange de viande(surtout du porc) et de légumes cuits ensemble dans un pot de terre. 2, record 2, French, - pot%C3%A9e
Record number: 2, Textual support number: 1 OBS
La potée est un mets populaire ancien cuisiné dans les campagnes françaises et qui y prend les couleurs régionales. 2, record 2, French, - pot%C3%A9e
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- cazuela
1, record 2, Spanish, cazuela
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- olla 2, record 2, Spanish, olla
correct, feminine noun, Spain
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Guisado que se hace [en una vasija, por lo común redonda y de barro], compuesto de varias legumbres y carne. 1, record 2, Spanish, - cazuela
Record 3 - internal organization data 1986-07-18
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
- Food Industries
Record 3, Main entry term, English
- potted meat
1, record 3, English, potted%20meat
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A canned product usually made with low quality meat and/or meat by-products. Product is cooked prior to canning. There is a moisture restriction on finished product. 1, record 3, English, - potted%20meat
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
- Industrie de l'alimentation
Record 3, Main entry term, French
- viande en pot
1, record 3, French, viande%20en%20pot
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
La viande en pot, le pâté de viande ou la viande à tartiner sont faits de viande fraîche ou conservée, hachée finement et cuite et peuvent renfermer un liant à viande, du sel, des agents édulcorants, des épices ou d’autres condiments ainsi qu'un agent gélatinisant; leur teneur totale en protéines doit être d’au moins 9 pour cent. 1, record 3, French, - viande%20en%20pot
Record 3, Spanish
Record 3, Textual support, Spanish
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