TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
VIANDE SALEE [3 records]
Record 1 - internal organization data 2018-01-29
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- sausage
1, record 1, English, sausage
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Sausages are made from pork, beef, lamb and sometimes, mechanically deboned poultry. The meat is truffed into casings of various sizes. 1, record 1, English, - sausage
Record number: 1, Textual support number: 1 OBS
The term "saucissons" refers to large sausages. 1, record 1, English, - sausage
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- saucisse
1, record 1, French, saucisse
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Préparation de charcuterie à base, le plus souvent, de viande de porc, de veau ou de bœuf et de gras de porc hachés, épicée et salée, contenue dans un boyau, de forme allongée et fermée aux deux bouts. 1, record 1, French, - saucisse
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 1, Main entry term, Spanish
- salchicha
1, record 1, Spanish, salchicha
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2015-01-13
Record 2, English
Record 2, Subject field(s)
- Pastries (Cooking)
- Restaurant Menus
Record 2, Main entry term, English
- profiterole
1, record 2, English, profiterole
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A tiny round pastry made from eclair paste; filled with savory fillings and served as an hors d'oeuvre, or filled with ice cream and served as a dessert. 2, record 2, English, - profiterole
Record 2, French
Record 2, Domaine(s)
- Pâtisserie (Art culinaire)
- Menus (Restauration)
Record 2, Main entry term, French
- profiterole
1, record 2, French, profiterole
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Petit chou fourré soit d’une préparation salée pour accompagner viande ou gibier, soit d’une préparation sucrée(crème pâtissière, glace à la vanille) et nappé, alors, d’une sauce au chocolat chaude. 2, record 2, French, - profiterole
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Pastelería (Cocina)
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- profiterol
1, record 2, Spanish, profiterol
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Pastelillo relleno de crema u otros ingredientes y cubierto de chocolate caliente. 1, record 2, Spanish, - profiterol
Record 3 - internal organization data 2003-01-06
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
Record 3, Main entry term, English
- meat product
1, record 3, English, meat%20product
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- meat good 2, record 3, English, meat%20good
correct
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
The manufactured meat sold at meat markets and food stores (cured and pickled meat, smoke frozen or canned meat). 3, record 3, English, - meat%20product
Record 3, Key term(s)
- manufactured meat
- meat products
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- produit carné
1, record 3, French, produit%20carn%C3%A9
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- produit de viande 2, record 3, French, produit%20de%20viande
correct, masculine noun
- préparation de viande 3, record 3, French, pr%C3%A9paration%20de%20viande
correct, feminine noun
- produit à base de viande 4, record 3, French, produit%20%C3%A0%20base%20de%20viande
correct, masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Tous les produits comestibles préparés avec de la viande par un procédé quelconque :viande salée, fumée, séchée, rôtie, cuite, chair à saucisse, charcuterie et saucisses, conserves et marinades de viandes, pâtés de viande, pâté de viande à tartiner et produits similaires. 5, record 3, French, - produit%20carn%C3%A9
Record number: 3, Textual support number: 1 OBS
Habituellement au pluriel. 6, record 3, French, - produit%20carn%C3%A9
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 3, Main entry term, Spanish
- producto cárnico
1, record 3, Spanish, producto%20c%C3%A1rnico
correct, masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- producto cárneo 2, record 3, Spanish, producto%20c%C3%A1rneo
masculine noun, Latin America
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 OBS
producto cárnico: término proveniente del Código Zoosanitario Internacional, 2002. 3, record 3, Spanish, - producto%20c%C3%A1rnico
Record 3, Key term(s)
- productos cárnicos
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