TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VIANDE TAUREAU [3 records]

Record 1 2018-01-29

English

Subject field(s)
  • Meats and Meat Industries
DEF

The meat of bovines (e.g., cows, steers and bulls) slaughtered when older than 1 year, generally, it has a dark red color, a rich flavor, interior marbling, external fat and a firm to tender texture.

OBS

beef meat: a butchery term.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Toute viande provenant d’un bovin adulte, quel que soit son sexe :taureau, vache et bœuf.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
CONT

La carne vacuna es de gran valor nutricional por sus proteínas [...], por su aporte en vitaminas del grupo B y hierro, por su gran aceptabilidad, agradable sabor y elevado poder de saciedad.

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Record 2 2007-03-27

English

Subject field(s)
  • Meats and Meat Industries
CONT

Bull meat possesses a flavor similar to the animal itself - strong. Using straight bull meat would be a problem, but its use in a blend for a processed-meat product would help increase the natural beefy flavor.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

[La] viande de taureau est particulièrement savoureuse; cependant comme elle est fibreuse, elle a tendance à être dure.

Spanish

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Record 3 1984-05-28

English

Subject field(s)
  • Animal Science
  • Animal Reproduction
CONT

To select terminal line meat sires. In other words, the progeny of these meat sires will not be used for reproduction.

French

Domaine(s)
  • Zootechnie
  • Reproduction des animaux
OBS

Les vaches frissonnes "tout venant"(ou autre race laitière) sont croisées avec un taureau Charolais... donneront des sujets destinés à une production de viande(à l'abattage, à la boucherie), Soltner : La production de viande bovine, p. 174.

Spanish

Save record 3

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