TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

AILES POULET [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-07-23

English

Subject field(s)
  • Meats and Meat Industries
  • Prepared Dishes (Cooking)
  • Restaurant Menus

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Plats cuisinés
  • Menus (Restauration)
CONT

Rôtir les ailes de poulet jusqu'à ce que la peau du poulet devienne croustillante et dorée, environ 40 à 50 minutes.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
Save record 1

Record 2 2005-04-21

English

Subject field(s)
  • Recipes

French

Domaine(s)
  • Recettes de cuisine

Spanish

Save record 2

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