TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ALLIUM SATIVUM [7 records]
Record 1 - internal organization data 2012-10-10
Record 1, English
Record 1, Subject field(s)
- Seed Plants (Spermatophyta)
- Vegetable Crop Production
Universal entry(ies) Record 1
Record 1, Main entry term, English
- cultivated garlic
1, record 1, English, cultivated%20garlic
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- garlic 2, record 1, English, garlic
correct
- garden garlic 3, record 1, English, garden%20garlic
- common garlic 4, record 1, English, common%20garlic
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
A plant of the family Amaryllidaceae. 5, record 1, English, - cultivated%20garlic
Record 1, French
Record 1, Domaine(s)
- Plantes à graines (Spermatophyta)
- Production légumière
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- ail cultivé
1, record 1, French, ail%20cultiv%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- ail 2, record 1, French, ail
correct, masculine noun
- ail blanc 1, record 1, French, ail%20blanc
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Plante de la famille des Amaryllidaceae. 3, record 1, French, - ail%20cultiv%C3%A9
Record number: 1, Textual support number: 2 OBS
Est utilisé comme condiment et comme plante médicinale. 4, record 1, French, - ail%20cultiv%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Plantas con semilla (Spermatophyta)
- Producción hortícola
Entrada(s) universal(es) Record 1
Record 1, Main entry term, Spanish
- ajo
1, record 1, Spanish, ajo
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- ajo común 2, record 1, Spanish, ajo%20com%C3%BAn
masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Planta de olor fuerte, cuyo bulbo está compuesto de varias partes o dientes, y que se utiliza como condimento. 1, record 1, Spanish, - ajo
Record 2 - internal organization data 2012-01-19
Record 2, English
Record 2, Subject field(s)
- Spices and Condiments
Record 2, Main entry term, English
- dehydrated garlic
1, record 2, English, dehydrated%20garlic
correct, standardized
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods. 1, record 2, English, - dehydrated%20garlic
Record number: 2, Textual support number: 2 OBS
The term "dehydrated garlic" applies equally to the product in the whole form or in the ground form. 1, record 2, English, - dehydrated%20garlic
Record number: 2, Textual support number: 3 OBS
dehydrated garlic: term standardized by ISO. 2, record 2, English, - dehydrated%20garlic
Record number: 2, Textual support number: 4 OBS
Allium sativum: scientific name of the plant from which the spice is produced. 2, record 2, English, - dehydrated%20garlic
Record 2, French
Record 2, Domaine(s)
- Épices et condiments
Record 2, Main entry term, French
- ail déshydraté
1, record 2, French, ail%20d%C3%A9shydrat%C3%A9
correct, masculine noun, standardized
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l’arôme et pour assaisonner les aliments. 1, record 2, French, - ail%20d%C3%A9shydrat%C3%A9
Record number: 2, Textual support number: 2 OBS
Le terme «ail déshydraté» est applicable à la fois au produit entier et au produit en poudre. 1, record 2, French, - ail%20d%C3%A9shydrat%C3%A9
Record number: 2, Textual support number: 3 OBS
ail déshydraté : terme normalisé par l’ISO. 2, record 2, French, - ail%20d%C3%A9shydrat%C3%A9
Record number: 2, Textual support number: 4 OBS
Allium sativum : nom scientifique de la plante dont est tirée l'épice. 2, record 2, French, - ail%20d%C3%A9shydrat%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2004-07-07
Record 3, English
Record 3, Subject field(s)
- Botany
- Vegetable Crop Production
- Spices and Condiments
Record 3, Main entry term, English
- clove
1, record 3, English, clove
correct, standardized
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Morphological and structural nomenclature of the garlic (Allium sativum Linnaeus). 2, record 3, English, - clove
Record number: 3, Textual support number: 2 OBS
clove: term standardized by ISO. 2, record 3, English, - clove
Record 3, French
Record 3, Domaine(s)
- Botanique
- Production légumière
- Épices et condiments
Record 3, Main entry term, French
- caïeu
1, record 3, French, ca%C3%AFeu
correct, feminine noun, standardized
Record 3, Abbreviations, French
Record 3, Synonyms, French
- gousse 1, record 3, French, gousse
correct, feminine noun, standardized
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
[L’ail est une] plante bulbeuse vivace, de la famille des liliacées cultivée pour ses caïeux, appelées gousses, qui sont utilisés comme condiment. 2, record 3, French, - ca%C3%AFeu
Record number: 3, Textual support number: 1 OBS
Nomenclature morphologique et structurale de l'ail(Allium sativum Linnaeus). 3, record 3, French, - ca%C3%AFeu
Record number: 3, Textual support number: 2 OBS
caïeu; gousse : termes normalisés par l’AFNOR. 3, record 3, French, - ca%C3%AFeu
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Botánica
- Producción hortícola
- Especias y condimentos
Record 3, Main entry term, Spanish
- diente
1, record 3, Spanish, diente
correct, masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record 3, Key term(s)
- diente de ajo
Record 4 - internal organization data 1994-05-19
Record 4, English
Record 4, Subject field(s)
- Plant Biology
Record 4, Main entry term, English
- fleshy scale
1, record 4, English, fleshy%20scale
correct, standardized
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
Morphological and structural nomenclature of the garlic (Allium sativum Linnaeus). 2, record 4, English, - fleshy%20scale
Record number: 4, Textual support number: 2 OBS
Term standardized by ISO. 2, record 4, English, - fleshy%20scale
Record 4, French
Record 4, Domaine(s)
- Biologie végétale
Record 4, Main entry term, French
- écaille charnue
1, record 4, French, %C3%A9caille%20charnue
correct, feminine noun, standardized
Record 4, Abbreviations, French
Record 4, Synonyms, French
- caïeu 1, record 4, French, ca%C3%AFeu
correct, masculine noun, standardized
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Nomenclature morphologique et structurale de l'ail(Allium sativum Linnaeus). 2, record 4, French, - %C3%A9caille%20charnue
Record number: 4, Textual support number: 2 OBS
Termes normalisés par l’AFNOR. 2, record 4, French, - %C3%A9caille%20charnue
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1994-05-19
Record 5, English
Record 5, Subject field(s)
- Plant Biology
Record 5, Main entry term, English
- roots
1, record 5, English, roots
correct, plural, standardized
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 OBS
Morphological and structural nomenclature of the garlic (Allium sativum Linnaeus). 2, record 5, English, - roots
Record number: 5, Textual support number: 2 OBS
Term standardized by ISO. 2, record 5, English, - roots
Record 5, French
Record 5, Domaine(s)
- Biologie végétale
Record 5, Main entry term, French
- racines
1, record 5, French, racines
correct, feminine noun, plural, standardized
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 OBS
Nomenclature morphologique et structurale de l'ail(Allium sativum Linnaeus). 2, record 5, French, - racines
Record number: 5, Textual support number: 2 OBS
Terme normalisé par l’AFNOR. 2, record 5, French, - racines
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 1994-05-19
Record 6, English
Record 6, Subject field(s)
- Plant Biology
Record 6, Main entry term, English
- dry exterior scale
1, record 6, English, dry%20exterior%20scale
correct, standardized
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record number: 6, Textual support number: 1 OBS
Morphological and structural nomenclature of the garlic (Allium sativum Linnaeus). 2, record 6, English, - dry%20exterior%20scale
Record number: 6, Textual support number: 2 OBS
Term standardized by ISO. 2, record 6, English, - dry%20exterior%20scale
Record 6, French
Record 6, Domaine(s)
- Biologie végétale
Record 6, Main entry term, French
- tunique
1, record 6, French, tunique
correct, feminine noun, standardized
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 OBS
Nomenclature morphologique et structurale de l'ail(Allium sativum Linnaeus). 2, record 6, French, - tunique
Record number: 6, Textual support number: 2 OBS
Terme normalisé par l’AFNOR. 2, record 6, French, - tunique
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 1994-05-19
Record 7, English
Record 7, Subject field(s)
- Plant Biology
Record 7, Main entry term, English
- leaf
1, record 7, English, leaf
correct, standardized
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, Textual support, English
Record number: 7, Textual support number: 1 OBS
Morphological and structural nomenclature of the garlic (Allium sativum Linnaeus). 2, record 7, English, - leaf
Record number: 7, Textual support number: 2 OBS
Term standardized by ISO. 2, record 7, English, - leaf
Record 7, French
Record 7, Domaine(s)
- Biologie végétale
Record 7, Main entry term, French
- pousse
1, record 7, French, pousse
correct, feminine noun, standardized
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record number: 7, Textual support number: 1 OBS
Nomenclature morphologique et structurale de l'ail(Allium sativum Linnaeus). 2, record 7, French, - pousse
Record number: 7, Textual support number: 2 OBS
Terme normalisé par l’AFNOR. 2, record 7, French, - pousse
Record 7, Spanish
Record 7, Textual support, Spanish
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