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ANDOUILLETTE [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2010-12-21

English

Subject field(s)
  • Meats and Meat Industries
DEF

A fresh pork sausage made with tripe or chitterlings.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Petite andouille dont le contenu est haché assez fin et qui se mange en général chaude (à la différence de l’andouille).

Spanish

Save record 1

Record 2 1987-03-23

English

Subject field(s)
  • Culinary Techniques
CONT

Baked haddock ... Truss in an S-shape and make light incisions on the sides

French

Domaine(s)
  • Techniques culinaires
DEF

Pratiquer quelques incisions obliques peu profondes à la surface d’un poisson rond(maquereau en particulier) ou d’une andouillette. L'opération facilite la cuisson au gril ou à la poêle.

Spanish

Save record 2

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