TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
AROMATISATION [10 records]
Record 1 - internal organization data 2020-11-09
Record 1, English
Record 1, Subject field(s)
- Hormones
- Biochemistry
Record 1, Main entry term, English
- aromatization
1, record 1, English, aromatization
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A chemical reaction in which an aromatic system is formed from a single nonaromatic precursor. 2, record 1, English, - aromatization
Record number: 1, Textual support number: 1 CONT
Aromatization is a process that occurs naturally in the body to convert testosterone into estrogen. The reason for the name, which sounds more like it would deal with scents, is because the enzyme "aromatese" performs the conversion. 3, record 1, English, - aromatization
Record 1, Key term(s)
- aromatisation
Record 1, French
Record 1, Domaine(s)
- Hormones
- Biochimie
Record 1, Main entry term, French
- aromatisation
1, record 1, French, aromatisation
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La conversion irréversible des androgènes en estrogènes est assurée par l'aromatase, complexe enzymatique constitué de deux entités protéiques : un cytochrome P450 aromatase, spécifique de la liaison du stéroïde et de la réaction d’aromatisation, et une réductase ubiquitaire. 1, record 1, French, - aromatisation
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2017-09-08
Record 2, English
Record 2, Subject field(s)
- Spices and Condiments
Record 2, Main entry term, English
- smoke flavouring
1, record 2, English, smoke%20flavouring
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A process in which [a food is] treated with smoke flavour. 1, record 2, English, - smoke%20flavouring
Record number: 2, Textual support number: 1 OBS
The smoke flavour can be applied by any technology (e.g. dipping, spraying, injecting, soaking). 1, record 2, English, - smoke%20flavouring
Record 2, Key term(s)
- smoke flavoring
Record 2, French
Record 2, Domaine(s)
- Épices et condiments
Record 2, Main entry term, French
- aromatisation à la fumée
1, record 2, French, aromatisation%20%C3%A0%20la%20fum%C3%A9e
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
[...] procédé de traitement [d’un aliment] avec des arômes de fumée. 1, record 2, French, - aromatisation%20%C3%A0%20la%20fum%C3%A9e
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2011-01-12
Record 3, English
Record 3, Subject field(s)
- Sugar Industry
Record 3, Main entry term, English
- aromatic caramel
1, record 3, English, aromatic%20caramel
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Aromatic caramel. The last of our product ... is caramel for confectionery preparations, which is not used as colour but for garnishing creams and desserts (aromatic caramel). This is a downright food ingredient having a palatable bittersweet taste. 1, record 3, English, - aromatic%20caramel
Record 3, French
Record 3, Domaine(s)
- Sucrerie (Industrie de l'alimentation)
Record 3, Main entry term, French
- caramel aromatique
1, record 3, French, caramel%20aromatique
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Pour aromatisation ou nappage de laits gélifiés, yaourts, flans, crèmes dessert, entremets, glaces, extraits de vanille, pâtisserie, confiserie, boissons, apéritifs, etc. 1, record 3, French, - caramel%20aromatique
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2008-07-09
Record 4, English
Record 4, Subject field(s)
- Food Industries
Record 4, Main entry term, English
- food aromatization 1, record 4, English, food%20aromatization
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
They include fresh fruit and vegetables ... edible salt, natural sweeteners (except for icing sugar), non-chocolate sweets without any filling and containing only sugars, food colouring matters, and substances for food aromatization ... 1, record 4, English, - food%20aromatization
Record 4, French
Record 4, Domaine(s)
- Industrie de l'alimentation
Record 4, Main entry term, French
- aromatisation alimentaire
1, record 4, French, aromatisation%20alimentaire
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- aromatisation des aliments 2, record 4, French, aromatisation%20des%20aliments
correct, feminine noun
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
aromatisation : Introduction, dans une denrée, d’une substance destinée à donner un arôme [...] 3, record 4, French, - aromatisation%20alimentaire
Record number: 4, Textual support number: 2 OBS
Nous distinguons trois grandes familles d’aromatisants : les épices et aromates; les condiments et les préparations élaborées; les compositions aromatiques. 4, record 4, French, - aromatisation%20alimentaire
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2006-05-11
Record 5, English
Record 5, Subject field(s)
- Beverages
- Distilling Industries (Food Ind.)
Record 5, Main entry term, English
- aquavit
1, record 5, English, aquavit
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
- akvavit 2, record 5, English, akvavit
correct, Europe
- akavit 3, record 5, English, akavit
correct, Europe
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
A Scandinavian alcoholic liquor distilled from grain or potatoes, flavored with caraway seeds, and usually drunk as an aperitif. 4, record 5, English, - aquavit
Record number: 5, Textual support number: 1 OBS
Don't confuse it with aqua vitae, or fruit brandy. 5, record 5, English, - aquavit
Record 5, French
Record 5, Domaine(s)
- Boissons (Industrie de l'alimentation)
- Distillerie (Alimentation)
Record 5, Main entry term, French
- aquavit
1, record 5, French, aquavit
correct, feminine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
- akvavit 2, record 5, French, akvavit
correct, feminine noun
Record 5, Textual support, French
Record number: 5, Textual support number: 1 DEF
Boisson spiritueuse obtenue par aromatisation de l'alcool éthylique d’origine agricole avec du carvi. 3, record 5, French, - aquavit
Record number: 5, Textual support number: 1 OBS
L'aromatisation doit être effectuée avec un distillat d’herbes ou d’épices. 3, record 5, French, - aquavit
Record number: 5, Textual support number: 2 OBS
aquavit : Cette graphie, puisée des Rectifications de l’orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004). 4, record 5, French, - aquavit
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 2003-07-11
Record 6, English
Record 6, Subject field(s)
- Food Industries
Record 6, Main entry term, English
- specialty ingredient
1, record 6, English, specialty%20ingredient
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record number: 6, Textual support number: 1 CONT
"The demand for plant-based, specialty ingredients for meats, foods and beverages is growing at healthy annual rates..." 2, record 6, English, - specialty%20ingredient
Record 6, French
Record 6, Domaine(s)
- Industrie de l'alimentation
Record 6, Main entry term, French
- ingrédient de spécialité
1, record 6, French, ingr%C3%A9dient%20de%20sp%C3%A9cialit%C3%A9
masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 CONT
Le marché des sauces salées ne cesse de progresser et les recettes de se diversifier. Les fournisseurs se mettent donc à proposer aux industriels des ingrédients de spécialité pour ce secteur. Le consommateur demande des textures courtes non couvrantes qui laissent s’exprimer l'aromatisation. 1, record 6, French, - ingr%C3%A9dient%20de%20sp%C3%A9cialit%C3%A9
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 2001-03-15
Record 7, English
Record 7, Subject field(s)
- Crude Oil and Petroleum Products
Record 7, Main entry term, English
- aromatization
1, record 7, English, aromatization
correct, standardized
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, Textual support, English
Record number: 7, Textual support number: 1 DEF
Reforming process which produces aromatic hydrocarbons from appropriate feedstocks.[Definition standardized by ISO.] 2, record 7, English, - aromatization
Record number: 7, Textual support number: 1 OBS
aromatization: term standardized by ISO. 3, record 7, English, - aromatization
Record 7, French
Record 7, Domaine(s)
- Pétroles bruts et dérivés
Record 7, Main entry term, French
- aromatisation
1, record 7, French, aromatisation
correct, feminine noun, standardized
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record number: 7, Textual support number: 1 DEF
Procédé de transformation qui produit des hydrocarbures aromatiques à partir de charges d’alimentation appropriées. [Définition normalisée par l’ISO.] 1, record 7, French, - aromatisation
Record number: 7, Textual support number: 1 OBS
aromatisation : terme normalisé par l'ISO. 2, record 7, French, - aromatisation
Record 7, Spanish
Record 7, Campo(s) temático(s)
- Petróleo bruto y derivados
Record 7, Main entry term, Spanish
- aromatización
1, record 7, Spanish, aromatizaci%C3%B3n
feminine noun
Record 7, Abbreviations, Spanish
Record 7, Synonyms, Spanish
Record 7, Textual support, Spanish
Record 8 - internal organization data 1994-09-19
Record 8, English
Record 8, Subject field(s)
- Customs and Excise
Record 8, Main entry term, English
Record 8, Abbreviations, English
Record 8, Synonyms, English
Record 8, Textual support, English
Record number: 8, Textual support number: 1 OBS
(casing and case) (art. 6, Excise Act / Loi sur l'accise) 1, record 8, English, - case
Record 8, French
Record 8, Domaine(s)
- Douanes et accise
Record 8, Main entry term, French
- aromatisation 1, record 8, French, aromatisation
Record 8, Abbreviations, French
Record 8, Synonyms, French
Record 8, Textual support, French
Record 8, Spanish
Record 8, Textual support, Spanish
Record 9 - internal organization data 1993-03-25
Record 9, English
Record 9, Subject field(s)
- Food Industries
Record 9, Main entry term, English
- Delectarome
1, record 9, English, Delectarome
correct, trademark
Record 9, Abbreviations, English
Record 9, Synonyms, English
Record 9, Textual support, English
Record number: 9, Textual support number: 1 CONT
A revolution in seasoning. Aromatic compositions form oleoresins and essential oils from spices and aromatic plants. Delectaromes are immediately dispersible in any water phase. 1, record 9, English, - Delectarome
Record 9, French
Record 9, Domaine(s)
- Industrie de l'alimentation
Record 9, Main entry term, French
- délectarôme
1, record 9, French, d%C3%A9lectar%C3%B4me
correct, trademark
Record 9, Abbreviations, French
Record 9, Synonyms, French
Record 9, Textual support, French
Record number: 9, Textual support number: 1 DEF
Une révolution dans l'aromatisation. Compositions aromatiques à base d’oléorésines et d’essences naturelles d’épices et de plantes aromatiques. Elles sont instantanément et complètement dispersibles en phase aqueuse dans la plupart des préparations. 1, record 9, French, - d%C3%A9lectar%C3%B4me
Record 9, Spanish
Record 9, Textual support, Spanish
Record 10 - internal organization data 1976-06-19
Record 10, English
Record 10, Subject field(s)
- Tobacco Industry
Record 10, Main entry term, English
- tobacco casing 1, record 10, English, tobacco%20casing
Record 10, Abbreviations, English
Record 10, Synonyms, English
Record 10, French
Record 10, Domaine(s)
- Industrie du tabac
Record 10, Main entry term, French
- aromatisation du tabac
1, record 10, French, aromatisation%20du%20tabac
feminine noun
Record 10, Abbreviations, French
Record 10, Synonyms, French
Record 10, Textual support, French
Record 10, Spanish
Record 10, Textual support, Spanish
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