TERMIUM Plus®

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ATTACHEUSE [9 records]

Record 1 - external organization data 2023-04-27

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 1

Record 2 - external organization data 2023-04-27

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 2

Record 3 - external organization data 2023-04-27

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 3

Record 4 - external organization data 2023-03-17

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 4

Record 5 - external organization data 2023-01-26

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 5

Record 6 2017-11-10

English

Subject field(s)
  • Occupation Names (General)
  • Meats and Meat Industries
OBS

In the National Occupational Classification (NOC), official occupational titles in Group 9617 - Labourers in Food, Beverage and Tobacco Processing.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Salaison, boucherie et charcuterie
OBS

Dans la Classification nationale des professions (CNP), titre de profession officiel dans le Groupe 9617 - Manœuvres dans la transformation des aliments, des boissons et du tabac.

Spanish

Save record 6

Record 7 1986-07-17

English

Subject field(s)
  • Occupation Names (General)
  • Meats and Meat Industries
DEF

A wiener former or tier.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Salaison, boucherie et charcuterie
CONT

[L’attacheur de saucisses] tord et attache les extrémités des boyaux remplis de chair à saucisses afin de former les chapelets de saucisses : (...).

Spanish

Save record 7

Record 8 1983-11-25

English

Subject field(s)
  • Occupation Names (General)
OBS

Official title no. 6161-140 of the Canadian Classification of Occupations.

OBS

(LAUND., CLEAN. & PRESS.)

French

Domaine(s)
  • Désignations des emplois (Généralités)
OBS

Appellation officielle no 6161-140 de la Classification canadienne descriptive des professions.

OBS

(BLANCH., NETT. ET PRESS.)

Spanish

Save record 8

Record 9 1983-11-09

English

Subject field(s)
  • Occupation Names (General)
OBS

Official title no. 8215-278 of the Canadian Classification of Occupations.

OBS

(SLAUGHT. & MEAT PACK.)

French

Domaine(s)
  • Désignations des emplois (Généralités)
OBS

Appellation officielle no 8215-278 de la Classification canadienne descriptive des professions.

OBS

(ABATTOIRS ET COND. VIANDE)

Spanish

Save record 9

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