TERMIUM Plus®

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BAC REFROIDISSOIR [3 records]

Record 1 2000-12-05

English

Subject field(s)
  • Brewing and Malting
  • Beverages
OBS

in the cooler, protein-resin-tannin complexes are precipitated, a reaction known as the "cold break".

Key term(s)
  • cold trub

French

Domaine(s)
  • Brasserie et malterie
  • Boissons (Industrie de l'alimentation)
CONT

le moût est ensuite refroidi, d’abord par passage dans un bac refroidissoir, où se produit la cassure ou tranchée(précipitation des matières azotées)

Key term(s)
  • cassure au froid

Spanish

Save record 1

Record 2 1999-02-04

English

Subject field(s)
  • Brewing and Malting
  • Beverages
  • Industrial Tools and Equipment
OBS

The simplest form of cooler is a large shallow vessel (cool ship) where the wort stands at a depth of about 6 in. until it is cool.

French

Domaine(s)
  • Brasserie et malterie
  • Boissons (Industrie de l'alimentation)
  • Outillage industriel
OBS

Le bac refroidissoir est généralement en cuivre rouge; sa profondeur peut varier de 0m 20 à 1 m.

Spanish

Save record 2

Record 3 1976-06-19

English

Subject field(s)
  • Chemistry

French

Domaine(s)
  • Chimie

Spanish

Save record 3

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