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BAC ROUES [3 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

dough trough: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

bac sur roues : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 1987-03-13

English

Subject field(s)
  • Restaurant Equipment
CONT

Portable Bins. ... Suitable for transporting to and storing flour, sugar, etc., at baker's table.

French

Domaine(s)
  • Équipement (Restaurants)
CONT

Ces huches mobiles sont idéales pour le transport de la farine ou du sucre d’un département à un autre.

Spanish

Save record 2

Record 3 1978-10-20

English

Subject field(s)
  • Breadmaking
CONT

In conventional practice, the mixed sponges or doughs are discharged from the mixer into greased dough troughs in which they undergo fermentation in bulk ...

OBS

A dough trough is used when the dough is mixed in a horizontal mixer ... as opposed to a vertical mixer) because the bowl is non-removable.

French

Domaine(s)
  • Boulangerie
CONT

Le pointage de la pâte a lieu à l’intérieur d’une chambre de fermentation à atmosphère conditionnée, soit dans les cuves des pétrins mécaniques [quand on utilise un pétrin vertical, puisque la cuve s’enlève], soit dans des bacs sur roues [quand on utilise un pétrin horizontal puisque la cuve ne s’enlève pas.]

Spanish

Save record 3

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