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BACILLUS CEREUS [4 records]
Record 1 - internal organization data 2024-12-17
Record 1, English
Record 1, Subject field(s)
- Food Safety
- Industrial Techniques and Processes
- Collaboration with the FAO
Record 1, Main entry term, English
- heat processed food
1, record 1, English, heat%20processed%20food
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- heat treated food 2, record 1, English, heat%20treated%20food
correct
- thermally processed food 3, record 1, English, thermally%20processed%20food
correct
- thermally treated food 4, record 1, English, thermally%20treated%20food
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
One of the key parameters to be considered in any thermally processed foods is the target organism, which could be a pathogen or spoilage organism, which should be adequately reduced by the process. 3, record 1, English, - heat%20processed%20food
Record 1, French
Record 1, Domaine(s)
- Salubrité alimentaire
- Techniques industrielles
- Collaboration avec la FAO
Record 1, Main entry term, French
- aliment traité thermiquement
1, record 1, French, aliment%20trait%C3%A9%20thermiquement
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- aliment traité par la chaleur 2, record 1, French, aliment%20trait%C3%A9%20par%20la%20chaleur
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Bacillus cereus, responsable de toxi-infections alimentaires, est un contaminant fréquent des aliments traités thermiquement. 3, record 1, French, - aliment%20trait%C3%A9%20thermiquement
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Inocuidad Alimentaria
- Procesos y técnicas industriales
- Colaboración con la FAO
Record 1, Main entry term, Spanish
- alimento tratado térmicamente
1, record 1, Spanish, alimento%20tratado%20t%C3%A9rmicamente
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Como la deterioración de alimentos tratados térmicamente puede derivar de una mala manipulación de la materia prima antes de la elaboración, de un tratamiento insuficiente o de contaminación por infiltración después del tratamiento térmico, los procedimientos para establecer la causa de la deterioración no deben limitarse al examen del alimento para descubrir microorganismos viables. 1, record 1, Spanish, - alimento%20tratado%20t%C3%A9rmicamente
Record 2 - internal organization data 2016-10-03
Record 2, English
Record 2, Subject field(s)
- Bacterial Diseases
- Bowels
- Food Safety
Universal entry(ies) Record 2
Record 2, Main entry term, English
- foodborne Bacillus cereus intoxication
1, record 2, English, foodborne%20Bacillus%20cereus%20intoxication
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
A05.4: code used in the International Statistical Classification of Diseases and Related Health Problems. 2, record 2, English, - foodborne%20Bacillus%20cereus%20intoxication
Record 2, French
Record 2, Domaine(s)
- Maladies bactériennes
- Intestins
- Salubrité alimentaire
Entrée(s) universelle(s) Record 2
Record 2, Main entry term, French
- intoxication alimentaire à Bacillus cereus
1, record 2, French, intoxication%20alimentaire%20%C3%A0%20Bacillus%20cereus
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
A05.4 : code de la Classification statistique internationale des maladies et des problèmes de santé connexes. 2, record 2, French, - intoxication%20alimentaire%20%C3%A0%20Bacillus%20cereus
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2011-06-14
Record 3, English
Record 3, Subject field(s)
- Biochemistry
Record 3, Main entry term, English
- Bacillus Cereus spore suspension
1, record 3, English, Bacillus%20Cereus%20spore%20suspension
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Term(s) taken from a Canadian laboratory-equipment company's catalogue. 1, record 3, English, - Bacillus%20Cereus%20spore%20suspension
Record 3, French
Record 3, Domaine(s)
- Biochimie
Record 3, Main entry term, French
- suspension de spores de Bacillus cereus
1, record 3, French, suspension%20de%20spores%20de%20Bacillus%20cereus
feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Terme(s) tiré(s) du catalogue d’une compagnie canadienne d’équipement de laboratoire. 1, record 3, French, - suspension%20de%20spores%20de%20Bacillus%20cereus
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2004-12-15
Record 4, English
Record 4, Subject field(s)
- Microbiology and Parasitology
Record 4, Main entry term, English
- Bacillus cereus
1, record 4, English, Bacillus%20cereus
Latin, see observation
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
Motile or non-motile. Acid (no gas) formed in anaerobic glucose broth; no acid farm arabinose or mannitol VP- positive. Nitrates are reduced. Starch is hydrolysed. Lecithinases are produced. 1, record 4, English, - Bacillus%20cereus
Record 4, Key term(s)
- B. cereus
Record 4, French
Record 4, Domaine(s)
- Microbiologie et parasitologie
Record 4, Main entry term, French
- Bacillus cereus
1, record 4, French, Bacillus%20cereus
Latin, see observation
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
La plupart des membres de ce genre(le genre bacille) sont des organismes saprophytes prédominant dans le sol, l'eau, l'air et sur la végétation, tels le Bacillus cereus et le B. subtilis. 1, record 4, French, - Bacillus%20cereus
Record number: 4, Textual support number: 1 OBS
Agents de surinfections hospitalières. 2, record 4, French, - Bacillus%20cereus
Record 4, Key term(s)
- B. cereus
Record 4, Spanish
Record 4, Textual support, Spanish
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