TERMIUM Plus®
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BACON DEJEUNER [3 records]
Record 1 - internal organization data 2018-03-09
Record 1, English
Record 1, Subject field(s)
- Restaurant Menus
Record 1, Main entry term, English
- English breakfast
1, record 1, English, English%20breakfast
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A large, hearty breakfast that can include fruit or juice, eggs, ham or other meat, fish, cereal, baked goods, jam and tea. 2, record 1, English, - English%20breakfast
Record 1, French
Record 1, Domaine(s)
- Menus (Restauration)
Record 1, Main entry term, French
- petit déjeuner à l’anglaise
1, record 1, French, petit%20d%C3%A9jeuner%20%C3%A0%20l%26rsquo%3Banglaise
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- petit déjeuner anglo-saxon 2, record 1, French, petit%20d%C3%A9jeuner%20anglo%2Dsaxon
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Pour commencer la journée d’un bon pied, nous profitons pour la première fois d’un véritable petit déjeuner anglo-saxon; au menu, œufs, bacon, tomates et toasts [...] 1, record 1, French, - petit%20d%C3%A9jeuner%20%C3%A0%20l%26rsquo%3Banglaise
Record 1, Key term(s)
- petit-dejeuner à l’anglaise
- petit-déjeuner anglo-saxon
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- desayuno inglés
1, record 1, Spanish, desayuno%20ingl%C3%A9s
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2018-02-20
Record 2, English
Record 2, Subject field(s)
- Restaurant Menus
- Recipes
Record 2, Main entry term, English
- poached egg on toast
1, record 2, English, poached%20egg%20on%20toast
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Menus (Restauration)
- Recettes de cuisine
Record 2, Main entry term, French
- œuf poché sur rôtie
1, record 2, French, %26oelig%3Buf%20poch%C3%A9%20sur%20r%C3%B4tie
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Les œufs pochés que l'on sert au déjeuner sont dressés sur des rôties. On les accompagne souvent de bacon, de jambon et de saucisses. 1, record 2, French, - %26oelig%3Buf%20poch%C3%A9%20sur%20r%C3%B4tie
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2007-03-09
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
Record 3, Main entry term, English
- breakfast bacon
1, record 3, English, breakfast%20bacon
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
If you are looking for a breakfast bacon to be fried before eating, then an internal of 140-145º F will be ideal. For a finished fully-cooked product, keep cooking to internal of 155-160º F. 1, record 3, English, - breakfast%20bacon
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- bacon à déjeuner
1, record 3, French, bacon%20%C3%A0%20d%C3%A9jeuner
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
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