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BACTERIE TYPE SAUVAGE [1 record]

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Record 1 1985-04-24

English

Subject field(s)
  • Microbiology and Parasitology
CONT

A "wild type" bacterium or yeast cell has become closely adapted through natural selection to its environment and to competition with other species; it is not adapted to the manufacture of some substance that happens to be sought after by man.

French

Domaine(s)
  • Microbiologie et parasitologie
CONT

Par sélection naturelle, les bactéries ou les levures de type «sauvage» se sont étroitement adaptées à leur environnement et à la compétition avec les autres espèces; elles ne sont donc a priori pas du tout adaptées à la fabrication de substances utiles à l’homme.

Spanish

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