TERMIUM Plus®
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BACTERIES HALOPHILES ROUGES [4 records]
Record 1 - internal organization data 2011-11-10
Record 1, English
Record 1, Subject field(s)
- Seafood and Freshwater Food (Food Industries)
- Food Industries
Record 1, Main entry term, English
- go pink
1, record 1, English, go%20pink
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Produits de mer et d'eau douce (Industr. alim.)
- Industrie de l'alimentation
Record 1, Main entry term, French
- prendre le rouge
1, record 1, French, prendre%20le%20rouge
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Présenter une coloration rose ou rougeâtre due au développement de bactéries halophiles rouges. 2, record 1, French, - prendre%20le%20rouge
Record number: 1, Textual support number: 1 OBS
Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales. 3, record 1, French, - prendre%20le%20rouge
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2011-11-10
Record 2, English
Record 2, Subject field(s)
- Commercial Fishing
- Seafood and Freshwater Food (Food Industries)
- Food Industries
Record 2, Main entry term, English
- red
1, record 2, English, red
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- pink 1, record 2, English, pink
correct
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Pêche commerciale
- Produits de mer et d'eau douce (Industr. alim.)
- Industrie de l'alimentation
Record 2, Main entry term, French
- rouge
1, record 2, French, rouge
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Contamination du poisson salé par certaines bactéries halophiles rouges qui donnent au poisson, sur les surfaces de coupe et près de la colonne vertébrale, une coloration rose ou rouge et une odeur désagréable, surtout en présence de sel marin. 2, record 2, French, - rouge
Record number: 2, Textual support number: 1 OBS
Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales. 3, record 2, French, - rouge
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2006-07-21
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
- Seafood and Freshwater Food (Food Industries)
Record 3, Main entry term, English
- dry cured
1, record 3, English, dry%20cured
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
Meat or fish preserved by rubbing the food with salt (seasonings are often also applied); also known as salted. 1, record 3, English, - dry%20cured
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
- Produits de mer et d'eau douce (Industr. alim.)
Record 3, Main entry term, French
- salé à sec
1, record 3, French, sal%C3%A9%20%C3%A0%20sec
correct, adjective
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
La qualité du poisson salé à sec peut être altérée par deux phénomènes : le «rougissement», décoloration provoquée par des bactéries halophiles rouges; et la «formation de moisissures brunes» par Sporendonema epizoum. 1, record 3, French, - sal%C3%A9%20%C3%A0%20sec
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1998-09-23
Record 4, English
Record 4, Subject field(s)
- Food Industries
- Seafood and Freshwater Food (Food Industries)
Record 4, Main entry term, English
- red halophiles
1, record 4, English, red%20halophiles
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- red halophilic bacteria 1, record 4, English, red%20halophilic%20bacteria
correct
Record 4, French
Record 4, Domaine(s)
- Industrie de l'alimentation
- Produits de mer et d'eau douce (Industr. alim.)
Record 4, Main entry term, French
- halophiles rouges
1, record 4, French, halophiles%20rouges
correct, feminine noun, plural
Record 4, Abbreviations, French
Record 4, Synonyms, French
- bactéries halophiles rouges 1, record 4, French, bact%C3%A9ries%20halophiles%20rouges
correct, feminine noun, plural
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
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