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BACTERIOLOGUE PRODUITS LAITIERS [1 record]

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Record 1 2022-09-16

English

Subject field(s)
  • Occupation Names (General)
  • Microbiology and Parasitology
  • Cheese and Dairy Products
CONT

The importance of adequate laboratory supervision, both of plant and the raw and processed milks, must therefore be stressed, and in this connection the use of a 30°C incubator may be mentioned. It is now generally accepted by dairy bacteriologists that incubation at 30°C will give more illuminating results for general control work.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Microbiologie et parasitologie
  • Laiterie, beurrerie et fromagerie

Spanish

Campo(s) temático(s)
  • Nombramiento de cargos (Generalidades)
  • Microbiología y parasitología
  • Productos lácteos
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