TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Kasugamycin ... Use Pattern and Formulations: Kasugamycin is not registered in the U.S. [September 2005], however, tolerances were established to cover residues on imported tomatoes and peppers from Mexico where the registrant is seeking to register Kasumin® 2L, a liquid formulation comprised of 2% kasugamycin (by weight) as the active ingredient (ai), for use on rice, potato, pepper, and tomato in Mexico. The product is formulated from kasugamycin hydrochloride hydrate (2.3%) and contains 2% kasugamycin (0.1667 lb ai/gal) as the free base. Kasugamycin is also formulated as a co-active ingredient (at 5%) along with copper oxychloride (at 45%, expressed as copper) in a wettable powder (WP), designated Kasumin Cobre®. Additionally, the Kasumin® formulation is a WP containing 8% kasugamycin. The principal target organisms are bacteria rot (Erwinia atroseptica) and leaf mold (Cladosporium fulvum) on tomato, and bacteria spot (Xanthomonas campestris, pv vesicatoria) on both tomato and pepper.  5, record 1, English, - kasugamycin

Record number: 1, Textual support number: 1 OBS

Kasugamycin is an antibiotic pesticide (bactericide and fungicide) originally used to prevent growth of fungus on rice.  6, record 1, English, - kasugamycin

Record number: 1, Textual support number: 2 OBS

This substance is named after the actinomycete from which it was isolated, Streptomyces kasugaensis.  4, record 1, English, - kasugamycin

Record number: 1, Textual support number: 3 OBS

5-amino-2-methyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tetrahydropyran-3-yl]amino-alpha-iminoacetic acid: name used by the International Union of Pure and Applied Chemistry (IUPAC) to identify this substance. The word "alpha" should be replaced by the corresponding Greek letter or italicized.  3, record 1, English, - kasugamycin

Record number: 1, Textual support number: 4 OBS

1L-1,3,4/2,5,6-1-deoxy-2,3,4,5,6-pentahydroxycyclohexyl 2-amino-2,3,4,6-tetradeoxy-4-(alpha-iminoglycino)-alpha-D-arabino-hexopyranoside: name used by the Chemical Abstracts Service (CAS) to identify this substance. The prefix "arabino" should be italicized, and the words "alpha" should be replaced by the corresponding Greek letters or italicized.  3, record 1, English, - kasugamycin

Record number: 1, Textual support number: 5 OBS

Not to be confused with its crystalline HCL hydrate form (derivative), which is called "kasugamycin hydrochloride hydrate" and which is identified by the CAS registry number 19408-46-9. The latter is the form in which kasugamycin is usually sold. The molecular structure of the derivative is only slightly different from that of the parent molecule kasugamycin (CAS registry number 6980-18-3).  3, record 1, English, - kasugamycin

Record number: 1, Textual support number: 6 OBS

Chemical formula: C₁₄H₂₅N₃O₉  7, record 1, English, - kasugamycin

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

La kasugamycine est un aminoglucoside, produit par Streptomyces kasugaensis, qui présente à la fois des activités antifongiques et antibactériennes.  3, record 1, French, - kasugamycine

Record number: 1, Textual support number: 2 CONT

Le bactéricide Kasumin 2L est une formule liquide d’hydrate d’hydrochlorure de kasugamycine(2, 3 %) contenant 2 %(au poids) de kasugamycine. La kasugamycine est un antibiotique aminoglycosidique(bactéricide) qui supprime la brûlure bactérienne(Erwinia amylovora) des fruits à pépins et réprime la bactériose du noyer(Xanthomonas campestris pv. juglandis) sur les noix ainsi que la tache bactérienne(Xanthomonas campestris pv. vesicatoria) et le chancre bactérien(Clavibacter michiganensis subsp. michiganensis) sur les légumes-fruits(cultivés en serre et en plein champ).  4, record 1, French, - kasugamycine

Record number: 1, Textual support number: 1 OBS

acide [5-amino-2-méthyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tétrahydropyran-3-yl]amino-alpha-iminoacétique : équivalent du nom chimique anglais utilisé par l’Union internationale de chimie pure et appliquée (UICPA), et qui a été confirmé par un chimiste d’Agriculture et Agroalimentaire Canada. Dans ce terme, le mot «alpha» devrait être remplacé par le symbole grec correspondant ou écrit en italique.  2, record 1, French, - kasugamycine

Record number: 1, Textual support number: 2 OBS

Ne pas confondre avec la kasugamycine sous forme d’hydrochlorure hydraté, forme sous laquelle se présente habituellement la kasugamycine, et dont le numéro de registre du Chemical Abstracts Service (CAS) est 19408-46-9. (Le numéro de registre du CAS de la kasugamycine est d’ailleurs différent : 6980-18-3).  2, record 1, French, - kasugamycine

Record number: 1, Textual support number: 3 OBS

Formule chimique : C₁₄H₂₅N₃O₉  5, record 1, French, - kasugamycine

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Kasugamycin ... Use Pattern and Formulations: Kasugamycin is not registered in the U.S. [September 2005], however, tolerances were established to cover residues on imported tomatoes and peppers from Mexico where the registrant is seeking to register Kasumin® 2L, a liquid formulation comprised of 2% kasugamycin (by weight) as the active ingredient (ai), for use on rice, potato, pepper, and tomato in Mexico. The product is formulated from kasugamycin hydrochloride hydrate (2.3%) and contains 2% kasugamycin (0.1667 lb ai/gal) as the free base. Kasugamycin is also formulated as a co-active ingredient (at 5%) along with copper oxychloride (at 45%, expressed as copper) in a wettable powder (WP), designated Kasumin Cobre®. Additionally, the Kasumin® formulation is a WP containing 8% kasugamycin. The principal target organisms are bacteria rot (Erwinia atroseptica) and leaf mold (Cladosporium fulvum) on tomato, and bacteria spot (Xanthomonas campestris, pv vesicatoria) on both tomato and pepper.  3, record 2, English, - kasugamycin%20hydrochloride%20hydrate

Record number: 2, Textual support number: 1 OBS

This is the crystalline HCl hydrate form (derivative) of the antibiotic pesticide (bactericide and fungicide) kasugamycin, and the form in which kasugamycin is usually sold. Note that the Chemical Abstracts Service [CAS] registry number for kasugamycin is 6980-18-3, whereas that of kasugamycin hydrochloride hydrate is 19408-46-9. The molecular structure of this chemical derivative is only slightly different from that of the parent molecule kasugamycin.  4, record 2, English, - kasugamycin%20hydrochloride%20hydrate

Record number: 2, Textual support number: 2 OBS

[5-amino-2-methyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tetrahydropyran-3-yl]amino-alpha-iminoacetic acid hydrochloride hydrate: name used by the International Union of Pure and Applied Chemistry (IUPAC) to identify this substance. The word "alpha" should be replaced by the corresponding Greek letter or italicized.  4, record 2, English, - kasugamycin%20hydrochloride%20hydrate

Record number: 2, Textual support number: 3 OBS

3-O-[2-amino-4-[(carboxyiminomethyl)amino]-2,3,4,6-tetradeoxy-alpha-D-arabino-hexopyranosyl]-D-chiro-inositol monohydrochloride hydrate: name used by CAS to identify this substance. The letter "O" and the prefix "arabino" should be italicized, and the word "alpha" should be replaced by the corresponding Greek letter or italicized.  4, record 2, English, - kasugamycin%20hydrochloride%20hydrate

Record number: 2, Textual support number: 4 OBS

Chemical formulas: C₁₄H₂₈ClN₃O₁₀ or C₁₄H₂₅N₃O₉.ClH.H₂O  4, record 2, English, - kasugamycin%20hydrochloride%20hydrate

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Le bactéricide Kasumin 2L est une formule liquide d’hydrate d’hydrochlorure de kasugamycine(2, 3 %) contenant 2 %(au poids) de kasugamycine. La kasugamycine est un antibiotique aminoglycosidique(bactéricide) qui supprime la brûlure bactérienne(Erwinia amylovora) des fruits à pépins et réprime la bactériose du noyer(Xanthomonas campestris pv. juglandis) sur les noix ainsi que la tache bactérienne(Xanthomonas campestris pv. vesicatoria) et le chancre bactérien(Clavibacter michiganensis subsp. michiganensis) sur les légumes-fruits(cultivés en serre et en plein champ).  3, record 2, French, - chlorhydrate%20de%20kasugamycine%20hydrat%C3%A9

Record number: 2, Textual support number: 1 OBS

[Il s’agit de] kasugamycine sous forme d’hydrochlorure hydraté.  2, record 2, French, - chlorhydrate%20de%20kasugamycine%20hydrat%C3%A9

Record number: 2, Textual support number: 2 OBS

Ne pas confondre ce produit (numéro de registre du Chemical Abstracts Service [CAS] : 19408-46-9) avec la molécule parente, la kasugamycine (numéro de registre du CAS : 6980-18-3). La kasugamycine est un antibiotique utilisé comme pesticide (bactéricide et fongicide) et habituellement vendu sous forme d’hydrochlorure hydraté.  1, record 2, French, - chlorhydrate%20de%20kasugamycine%20hydrat%C3%A9

Record number: 2, Textual support number: 3 OBS

chlorhydrate de kasugamycine hydraté : terme confirmé par un chimiste d’Agriculture et Agroalimentaire Canada.  1, record 2, French, - chlorhydrate%20de%20kasugamycine%20hydrat%C3%A9

Record number: 2, Textual support number: 4 OBS

hydrochlorure de l’acide [5-amino-2-méthyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tétrahydropyran-3-yl]amino-alpha-iminoacétique hydraté : équivalent du nom chimique anglais utilisé par l’Union internationale de chimie pure et appliquée (UICPA) pour identifier cette substance. Dans ce terme, le mot «alpha» devrait être remplacé par le symbole grec correspondant ou écrit en italique.  1, record 2, French, - chlorhydrate%20de%20kasugamycine%20hydrat%C3%A9

Record number: 2, Textual support number: 5 OBS

monohydrochlorure de 3-O-[2-amino-4-[(carboxyiminométhyl)amino]-2,3,4,6-tétradésoxy-alpha-D-arabino-hexopyranosyl]-D-chiro-inositol hydraté : équivalent du nom chimique anglais utilisé par le CAS pour identifier cette substance. Dans ce terme, la lettre «O» et le préfixe «arabino» devraient s’écrire en italique, et le mot «alpha» devrait être remplacé par le symbole grec correspondant ou s’écrire en italique.  1, record 2, French, - chlorhydrate%20de%20kasugamycine%20hydrat%C3%A9

Record number: 2, Textual support number: 6 OBS

Formules chimiques : C₁₄H₂₈ClN₃O₁₀ ou C₁₄H₂₅N₃O₉.ClH.H₂O  1, record 2, French, - chlorhydrate%20de%20kasugamycine%20hydrat%C3%A9

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Bacterial blight of soybean. Infected leaf has small angular watersoaked lesions that are surrounded by yellow-green rings. As the lesions enlarge, they joined together forming dark-brown or black dead areas with yellow margins. Eventually the lesions dry up and tear down giving the leaf ragged and tattered appearance.  2, record 3, English, - bacterial%20blight%20of%20soybean

Record number: 3, Textual support number: 1 OBS

bacterial blight of soybean: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 3, English, - bacterial%20blight%20of%20soybean

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Due à Pseudomonas syringae pv. glycinea.  1, record 3, French, - bact%C3%A9riose%20du%20soja

Record number: 3, Textual support number: 2 OBS

Nombreuses petites taches vert clair de 1 à 2 mm de diamètre généralement entourées d’un halo jaune. Le centre des taches se nécrose et peut tomber ensuite. Pustules humides plus ou moins régulières à la face inférieure de la feuille [...] La bactérie se conserve dans les semences ou dans les débris végétaux [...] L’agent pathogène pénètre par les ouvertures naturelles des feuilles et les blessures et il peut subsister dans les bourgeons et devenir ainsi source permanente d’inoculum.  3, record 3, French, - bact%C3%A9riose%20du%20soja

Record number: 3, Textual support number: 3 OBS

bactériose du soja : terme extrait du «Glossaire de l'agriculture» et reproduit avec l'autorisation de l'Organisation de coopération et de développement économiques.  4, record 3, French, - bact%C3%A9riose%20du%20soja

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Cassava bacterial blight. Infested leaf has angular watersoaked spots along its veins, margin, and tip. The infected leaf blade turns brown with the typical watersoaked symptom at the leading edge of the brown patch. As the disease further develops, the spots join together into large patches killing the leaf blade as they expand. The leaf eventually dries and falls down.  3, record 4, English, - cassava%20bacterial%20blight

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

L'agent causal de la bactériose du manioc est une bactérie que l'on retrouve à l'intérieur des feuilles et des tiges. Symptômes : Au début, les dégâts causés par la bactériose se présentent sous forme de taches nécrosées d’aspect humide(lésions) [...] Ces lésions angulaires se rejoignent et se transforment progressivement en des taches plus grosses qui détruisent le limbe foliaire. Le limbe brunit et porte à l'extrémité antérieure de la tache brune la tache imbibée qui caractérise la bactériose. Ce symptôme est dénommé brûlure foliaire. Les feuilles gravement brûlées flétrissent, meurent et tombent provoquant la défoliation et le «dieback», ou la mort définitive de la pousse.  2, record 4, French, - bact%C3%A9riose%20du%20manioc

Record number: 4, Textual support number: 1 OBS

La bactériose du manioc ne s’attaque qu'au manioc.  2, record 4, French, - bact%C3%A9riose%20du%20manioc

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A disease caused by bacteria.  3, record 5, English, - bacterial%20disease

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Maladie bactérienne du rein (Renibacterium salmoninarum).  3, record 5, French, - maladie%20bact%C3%A9rienne

Record 5,  Textual support,  Spanish