TERMIUM Plus®

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BACTOFUGATION [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-06-06

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Technique d’épuration des laits [qui] combine les effets du traitement thermique à ceux de la centrifugation à grande vitesse. Elle est utilisée pour l’élimination des corps bactériens et en particulier des spores redoutées en fabrication de pâtes pressées.

OBS

Terme entériné par le Comité intergouvernemental de terminologie de l’industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
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