TERMIUM Plus^®

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

A star-shaped, dark brown pod that contains a pea-sized seed in each of its eight segments. Native to China, star anise comes from a small evergreen tree. Although the flavor of its seeds is derived from anethol (the same oil that gives ANISE seed its pronounced flavor), star anise has a different heritage, the magnolia family. Its flavor is slightly more bitter than that of regular anise seed. In Asian cuisines, star anise is a commonly used spice and tea flavoring. It's also widely used to flavor LIQUEURS and baked goods in Western cultures.  5, record 2, English, - star%20anise

Record number: 2, Textual support number: 1 OBS

Used in pharmacy, but mainly in the food industry (condiments, liquors, various beverages).  6, record 2, English, - star%20anise

Record number: 2, Textual support number: 2 OBS

It is sometimes confused with "Japanese star anise" (Illicium anisatum L.; I. religiosum Sieb. & Zucc.; I. japonicum Sieb.) which contains a toxic lactone called anisatin.  7, record 2, English, - star%20anise

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Fruit brunâtre, parfumé, sucré, comestible, de Illicium verum (Magnoliacées), renfermant de l’huile essentielle, de l’acide anisique, du tanin, etc.  1, record 2, French, - badiane

Record number: 2, Textual support number: 1 OBS

On l’emploie en pharmacie, mais surtout en alimentation (condiments, liqueurs et boissons diverses).  1, record 2, French, - badiane

Record number: 2, Textual support number: 2 OBS

Ne pas confondre avec la badiane du Japon, vénéneuse, produite par Illicium religiosum.  1, record 2, French, - badiane

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A colorless liquid with the odor of anise, found in basil oil, estragon oil, and anise bark oil, used in perfumes and flavorings.  5, record 3, English, - 1%2Dmethoxy%2D4%2D%28prop%2D2%2Den%2D1%2Dyl%29benzene

Record number: 3, Textual support number: 1 OBS

1-methoxy-4-(prop-2-en-1-yl)benzene: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.  1, record 3, English, - 1%2Dmethoxy%2D4%2D%28prop%2D2%2Den%2D1%2Dyl%29benzene

Record number: 3, Textual support number: 2 OBS

Also known under the commercial designation NCI-C60946.  6, record 3, English, - 1%2Dmethoxy%2D4%2D%28prop%2D2%2Den%2D1%2Dyl%29benzene

Record number: 3, Textual support number: 3 OBS

The prefixes "ortho-," "meta-" and "para-," along with their corresponding abbreviations ("o-," "m-" and "p-"), appear in italics and are ignored in alphabetizing. According to the actual chemical nomenclature rules in organic chemistry (in 2003), the numbers designating the positions of the disubstitution groups (1,2- for "ortho-," 1,3- for "meta-" and 1,4- for "para-") are to be preferred to the symbols "o-," "m-" and "p-." Furthermore, the prefixes "ortho-," "meta-" and "para-" should not be used anymore, and their corresponding abbreviations ("o-," "m-," and "p-") will soon be judged to be avoided, if not totally condemned.  1, record 3, English, - 1%2Dmethoxy%2D4%2D%28prop%2D2%2Den%2D1%2Dyl%29benzene

Record number: 3, Textual support number: 4 OBS

Chemical formula: C₁₀H₁₂O  6, record 3, English, - 1%2Dmethoxy%2D4%2D%28prop%2D2%2Den%2D1%2Dyl%29benzene

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Liquide incolore à odeur légère d’anis, saveur non sucrée. État naturel : essences de badiane, de bay, de basilic, d’estragon, de fenouil.  7, record 3, French, - 1%2Dm%C3%A9thoxy%2D4%2D%28prop%2D2%2D%C3%A9n%2D1%2Dyl%29benz%C3%A8ne

Record number: 3, Textual support number: 2 OBS

1-méthoxy-4-(prop-2-én-1-yl)benzène: forme recommandée par l’UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  1, record 3, French, - 1%2Dm%C3%A9thoxy%2D4%2D%28prop%2D2%2D%C3%A9n%2D1%2Dyl%29benz%C3%A8ne

Record number: 3, Textual support number: 3 OBS

Les préfixes de position «ortho-», «méta-» et «para-», tout comme les abréviations correspondantes «o-», «m-» et «p-», s’écrivent en italique et n’interviennent pas dans une classification par ordre alphabétique. Selon les règles de nomenclature de chimie organique en vigueur aujourd’hui (en 2003), il est recommandé d’utiliser les chiffres 1,2-, 1,3- et 1,4-, respectivement. Les préfixes «ortho-», «méta-» et «para-» ne doivent plus être utilisés. L’usage des symboles correspondants («o-», «m-» et «p-») sera bientôt fortement déconseillé, sans être exclu.  1, record 3, French, - 1%2Dm%C3%A9thoxy%2D4%2D%28prop%2D2%2D%C3%A9n%2D1%2Dyl%29benz%C3%A8ne

Record number: 3, Textual support number: 4 OBS

Formule chimique : C₁₀H₁₂O  8, record 3, French, - 1%2Dm%C3%A9thoxy%2D4%2D%28prop%2D2%2D%C3%A9n%2D1%2Dyl%29benz%C3%A8ne

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A usually colorless sweet liqueur flavored with aniseed.  1, record 4, English, - anisette

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Liqueur obtenue en distillant un mélange d’alcool sucré, d’anis vert, de badiane, de coriandre, de fenouil, de cannelle, etc., et caractérisée par son arôme doux, ses qualités toniques et rafraîchissantes.  1, record 4, French, - anisette

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Masala (also known as "massala) is a term used in Indian cuisine to describe a mixture of many spices.  5, record 5, English, - garam%20massala

Record number: 5, Textual support number: 2 CONT

Garam Massala ... tends to vary from region to region as it is a blend of spices and each region will have its own favorite blend. Try frying meats coated in the spice and finishing with tomatoes and stock, or yogurt.  1, record 5, English, - garam%20massala

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Mélange d’épices indiennes constitué de cardamome, clous de girofle, laurier, cannelle, coriandre, poivre, cumin et badiane.  5, record 5, French, - garam%20massala

Record number: 5, Textual support number: 1 OBS

Un mélange d’épices qui nous vient du Nord de l’Inde où il en existe de nombreuses variantes. Il s’avère nécessaire dans de nombreuses recettes exotiques mais il est utile pour épicer certains de nos plats plus occidentaux.  1, record 5, French, - garam%20massala

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A fragrant essential oil obtained from star aniseed and used chiefly as a flavoring agent, expectorant, and carminative.  2, record 6, English, - star%20anise%20oil

Record number: 6, Textual support number: 1 OBS

Star anise [is the] fruit of Illicium verum Hook. f., Magnoliaceae ...  5, record 6, English, - star%20anise%20oil

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Liquide incolore, composé principalement d’anéthol et obtenu par distillation des graines de la badiane(Illicum verum). Aromatisant(saveurs d’anis, de réglisse, de pêche, etc.) pour boissons, crème glacée, bonbons.  4, record 6, French, - essence%20de%20badiane

Record number: 6, Textual support number: 1 CONT

[...] pour préparer le Pastis, on n’ utilise que l'essence de badiane tirée de l'anis étoilé.  5, record 6, French, - essence%20de%20badiane

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A colorless or pale-yellow, sweet, aromatic liquid distilled from Pimpinella anisum. An insecticide and pesticide, and a flavoring in pharmacy, distilling, candy manufacture, etc.  4, record 7, English, - anise%20oil

Record number: 7, Textual support number: 1 OBS

anise: Dried ripe fruit of Pimpinella anisum L. ...  3, record 7, English, - anise%20oil

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Liquide incolore ou jaune pâle, odorant et sucré, résultant de la distillation de Pimpinella anisum (ou anis vert). Antiparasitaire et insecticide. Aromatisant utilisé en pharmacie, confiserie, distillerie, etc.  2, record 7, French, - essence%20d%26rsquo%3Banis

Record number: 7, Textual support number: 1 OBS

L’essence d’anis peut être toxique à forte dose. Elle peut engendrer de l’ivresse et des convulsions.  3, record 7, French, - essence%20d%26rsquo%3Banis

Record number: 7, Textual support number: 2 OBS

Ne pas confondre avec l'essence de badiane, aussi appelée «essence d’anis étoilé».  4, record 7, French, - essence%20d%26rsquo%3Banis

Record 7,  Textual support,  Spanish