TERMIUM Plus®
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BAIN OUVERT [2 records]
Record 1 - internal organization data 2011-09-08
Record 1, English
Record 1, Subject field(s)
- Scientific Instruments
Record 1, Main entry term, English
- open bath
1, record 1, English, open%20bath
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Term(s) taken from a Canadian laboratory-equipment company's catalogue. 1, record 1, English, - open%20bath
Record 1, French
Record 1, Domaine(s)
- Instruments scientifiques
Record 1, Main entry term, French
- bain ouvert
1, record 1, French, bain%20ouvert
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Terme(s) tiré(s) du catalogue d’une compagnie canadienne d’équipement de laboratoire. 1, record 1, French, - bain%20ouvert
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-08-27
Record 2, English
Record 2, Subject field(s)
- Breadmaking
- Food Industries
Record 2, Main entry term, English
- brown bread
1, record 2, English, brown%20bread
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Brown bread is a general term given to those breads produced from the many whole-meal, wheat-meal, germ-meal and malted-meal flours produced by the commercial flour millers. These breads are very popular and are produced in a variety of open pan, sandwich and cob shapes. 1, record 2, English, - brown%20bread
Record 2, French
Record 2, Domaine(s)
- Boulangerie
- Industrie de l'alimentation
Record 2, Main entry term, French
- pain brun
1, record 2, French, pain%20brun
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Bain brun : appellation générale réservée aux pains obtenus des nombreuses variétés de farines grossières, de farines de blé entier, de farines de germe de blé et de farines de blé malté que produisent les meuneries. Ces pains sont fort populaires et on les produit sous diverses formes : en moule ouvert, en sandwich et en boulot. 1, record 2, French, - pain%20brun
Record 2, Spanish
Record 2, Textual support, Spanish
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