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BALANCE VIANDE [2 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- meat scale
1, record 1, English, meat%20scale
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
meat scale: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - meat%20scale
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- balance à viande
1, record 1, French, balance%20%C3%A0%20viande
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
balance à viande : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - balance%20%C3%A0%20viande
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-01-16
Record 2, English
Record 2, Subject field(s)
- Industrial Tools and Equipment
- Meats and Meat Industries
Record 2, Main entry term, English
- meat saw
1, record 2, English, meat%20saw
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- meat cutting saw 2, record 2, English, meat%20cutting%20saw
correct
- butcher hand saw 3, record 2, English, butcher%20hand%20saw
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Bow-mounted, thin, fine-toothed blade saws for sawing through heavy bone-structure, such as shank, thigh and shoulder bones in carcass meat. 4, record 2, English, - meat%20saw
Record 2, French
Record 2, Domaine(s)
- Outillage industriel
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- scie de boucher
1, record 2, French, scie%20de%20boucher
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- scie à viande 2, record 2, French, scie%20%C3%A0%20viande
correct, feminine noun
- scie à main de boucher 3, record 2, French, scie%20%C3%A0%20main%20de%20boucher
feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Outil composé d’une lame dentelée et rigide d’une longueur de 30 à 50 cm utilisé pour scier les carcasses et les gros os de boucherie. 4, record 2, French, - scie%20de%20boucher
Record number: 2, Textual support number: 1 CONT
4. Appareillage et réactifs 4. 1. Une balance destinée à peser les découpes et leur emballage, d’une précision d’au moins 1 gramme. 4. 2. Une hache ou une scie à viande pour découper les découpes en morceaux pouvant être introduits dans le hachoir. 2, record 2, French, - scie%20de%20boucher
Record 2, Spanish
Record 2, Textual support, Spanish
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