TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BATONNET POISSON [4 records]

Record 1 2024-12-11

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Freezing and Refrigerating
  • Collaboration with the FAO
CONT

Frozen fish fingers or fish sticks are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Congélation, surgélation et réfrigération
  • Collaboration avec la FAO

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Congelación y refrigeración
  • Colaboración con la FAO
Save record 1

Record 2 2018-09-05

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Prepared Dishes (Cooking)
DEF

A small elongated breaded fillet of fish.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Plats cuisinés

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Platos preparados (Cocina)
DEF

Producto que, comprendido el recubrimiento, pesa como mínimo 20 g y como máximo 50 g y cuya longitud es, como mínimo, tres veces su anchura máxima, [...] mínimo 10 mm de espesor [...] la porción de pescado, comprendido el recubrimiento, [...] podrá tener cualquier forma o tamaño.

OBS

Las barritas y porciones de pescado podrán elaborarse con una sola especie de pescado o con una mezcla de especies de pescado con propiedades sensoriales análogas.

Save record 2

Record 3 1993-02-26

English

Subject field(s)
  • Food Industries
  • Commercial Fishing
  • Seafood and Freshwater Food (Food Industries)
DEF

Uniform cylindrical stick made of surimi, to which is added crab meat, colouring and flavouring.

French

Domaine(s)
  • Industrie de l'alimentation
  • Pêche commerciale
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Bâtonnet cylindrique uniforme fait de surimi texturé et cuit auquel on ajoute des colorants et des aromes à base de crabe.

Spanish

Save record 3

Record 4 1985-07-08

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Save record 4

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