TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BEURRE ANCHOIS [3 records]
Record 1 - internal organization data 1999-02-09
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Seafood and Freshwater Food (Food Industries)
Record 1, Main entry term, English
- anchovy butter
1, record 1, English, anchovy%20butter
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Anchovy paste mixed with butter. 1, record 1, English, - anchovy%20butter
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Produits de mer et d'eau douce (Industr. alim.)
Record 1, Main entry term, French
- beurre d'anchois
1, record 1, French, beurre%20d%27anchois
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1993-02-26
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Commercial Fishing
- Seafood and Freshwater Food (Food Industries)
Record 2, Main entry term, English
- crawfish butter
1, record 2, English, crawfish%20butter
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Precooked crawfish meat or meal mixed with butter fat; sterilized (in cans or jars; similar to anchovy butter). 1, record 2, English, - crawfish%20butter
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Pêche commerciale
- Produits de mer et d'eau douce (Industr. alim.)
Record 2, Main entry term, French
- beurre de langouste
1, record 2, French, beurre%20de%20langouste
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Chair ou farine de langouste cuite et mélangée avec du beurre; stérilisée(en boîtes ou en bocaux; préparation semblable à celle du beurre d’anchois). 1, record 2, French, - beurre%20de%20langouste
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1983-03-08
Record 3, English
Record 3, Subject field(s)
- Food Industries
Record 3, Main entry term, English
- patum peperium
1, record 3, English, patum%20peperium
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Ingredients: anchovies, butter, cereals, spices, salt. Imported from Great Britain. 1, record 3, English, - patum%20peperium
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
Record 3, Main entry term, French
- patum peperium
1, record 3, French, patum%20peperium
correct
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Composition :anchois, beurre, céréales, épices, sel. Importé de Grande-Bretagne. 1, record 3, French, - patum%20peperium
Record 3, Spanish
Record 3, Textual support, Spanish
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