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The Government of Canada’s terminology and linguistic data bank.
BEURRE AROMATISE [3 records]
Record 1 - internal organization data 2018-03-12
Record 1, English
Record 1, Subject field(s)
- Pastries (Cooking)
Record 1, Main entry term, English
- pound cake
1, record 1, English, pound%20cake
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- loaf cake 2, record 1, English, loaf%20cake
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A rich, sweet cake made originally with approximately a pound each of butter, sugar and flour 3, record 1, English, - pound%20cake
Record number: 1, Textual support number: 1 CONT
A cake (as a pound cake) baked in a loaf pan. 2, record 1, English, - pound%20cake
Record 1, French
Record 1, Domaine(s)
- Pâtisserie (Art culinaire)
Record 1, Main entry term, French
- gâteau pound cake
1, record 1, French, g%C3%A2teau%20pound%20cake
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- pound cake anglais 2, record 1, French, pound%20cake%20anglais
correct, masculine noun
- quatre-quarts 3, record 1, French, quatre%2Dquarts
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
La recette du «pound cake» correspond au «quatre-quarts» qui est fait du poids de 3 œufs en farine, sucre et beurre aromatisé au citron. Depuis la recette a beaucoup évolué et on garde l'appellation anglaise «pound cake» en français. 4, record 1, French, - g%C3%A2teau%20pound%20cake
Record 1, Key term(s)
- pound cake
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2009-02-06
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- flavored butter
1, record 2, English, flavored%20butter
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- beurre aromatisé
1, record 2, French, beurre%20aromatis%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
[...] beurre [additionné de] certaines substances naturelles [ou artificielles] servant à l’assaisonnement : poivre, ail, persil, fines herbes, etc. 2, record 2, French, - beurre%20aromatis%C3%A9
Record number: 2, Textual support number: 1 OBS
Terme entériné par le Comité intergouvernemental de terminologie de l’industrie laitière. 3, record 2, French, - beurre%20aromatis%C3%A9
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos lácteos
Record 2, Main entry term, Spanish
- mantequilla aromatizada
1, record 2, Spanish, mantequilla%20aromatizada
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
Mantequilla aromatizada con hierbas. Dejaremos la mantequilla fuera del refrigerador [...] hasta que se ponga blanda; [después le] agregaremos todas las hierbas aromáticas más el zumo del limón a la mantequilla y la mezclaremos bien hasta conseguir una mezcla homogénea. 1, record 2, Spanish, - mantequilla%20aromatizada
Record 3 - internal organization data 1983-04-22
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
Record 3, Main entry term, English
- artificially flavored garlic butter
1, record 3, English, artificially%20flavored%20garlic%20butter
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, Key term(s)
- artificially flavoured garlic butter
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- beurre aromatisé artificiellement à l'ail
1, record 3, French, beurre%20aromatis%C3%A9%20artificiellement%20%C3%A0%20l%27ail
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Equivalent adopté par le Comité intergouvernemental de terminologie de l’industrie laitière. 2, record 3, French, - beurre%20aromatis%C3%A9%20artificiellement%20%C3%A0%20l%27ail
Record 3, Spanish
Record 3, Textual support, Spanish
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