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The Government of Canada’s terminology and linguistic data bank.
BEURRE CACAO EXPELLER [2 records]
Record 1 - internal organization data 2007-11-28
Record 1, English
Record 1, Subject field(s)
- Chocolate and Confectionery
Record 1, Main entry term, English
- expeller cocoa butter
1, record 1, English, expeller%20cocoa%20butter
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The fat prepared by the expeller process from cocoa beans singly or in combination with cocoa nib, cocoa mass, cocoa presscake and low fat cocoa presscake. 2, record 1, English, - expeller%20cocoa%20butter
Record number: 1, Textual support number: 1 OBS
It may be treated only by filtering, centrifugation, degumming and deodorization by normal methods. 2, record 1, English, - expeller%20cocoa%20butter
Record 1, French
Record 1, Domaine(s)
- Confiserie et chocolaterie
Record 1, Main entry term, French
- beurre de cacao de torsion
1, record 1, French, beurre%20de%20cacao%20de%20torsion
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- beurre de cacao de presse continue 2, record 1, French, beurre%20de%20cacao%20de%20presse%20continue
proposal, masculine noun
- beurre de cacao d'expeller 3, record 1, French, beurre%20de%20cacao%20d%27expeller
avoid, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Beurre de cacao obtenu par torsion à partir de fèves de cacao seules ou en mélange avec du cacao en grains, du cacao en pâte, du tourteau de cacao ou du tourteau de cacao maigre. 3, record 1, French, - beurre%20de%20cacao%20de%20torsion
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos de confitería y chocolatería
Record 1, Main entry term, Spanish
- manteca de cacao de expeller
1, record 1, Spanish, manteca%20de%20cacao%20de%20expeller
feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1994-12-13
Record 2, English
Record 2, Subject field(s)
- Chocolate and Confectionery
Record 2, Main entry term, English
- refined cocoa butter 1, record 2, English, refined%20cocoa%20butter
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Confiserie et chocolaterie
Record 2, Main entry term, French
- beurre de cacao raffiné 1, record 2, French, beurre%20de%20cacao%20raffin%C3%A9
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Beurre de cacao obtenu par pression, par torsion(expeller) par extraction au moyen d’un solvant ou par une combinaison de ces procédés, à partir de l'une ou de plusieurs des matières premières suivantes : fèves de cacao, cacao en grains, pousses de cacao, cacao en pâte, tourteau de cacao, tourteau de cacao maigre, tourteau d’expeller, et qui est raffiné conformément à des directives fixes. 1, record 2, French, - beurre%20de%20cacao%20raffin%C3%A9
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos de confitería y chocolatería
Record 2, Main entry term, Spanish
- manteca de cacao refinada
1, record 2, Spanish, manteca%20de%20cacao%20refinada
feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
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