TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BEURRE CACAO PRESSION [4 records]
Record 1 - internal organization data 2008-03-27
Record 1, English
Record 1, Subject field(s)
- Food Industries
Record 1, Main entry term, English
- cocoa butter substitute
1, record 1, English, cocoa%20butter%20substitute
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- cacao butter substitute 2, record 1, English, cacao%20butter%20substitute
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
cocoa butter: A fatty substance obtained from the seeds of the cacao, used in making soaps, cosmetics, and other products. 3, record 1, English, - cocoa%20butter%20substitute
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
Record 1, Main entry term, French
- succédané de beurre de cacao
1, record 1, French, succ%C3%A9dan%C3%A9%20de%20beurre%20de%20cacao
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Beurre de cacao : Matière grasse contenue dans les fèves de cacao, extractible par pression et par solvant [...] 2, record 1, French, - succ%C3%A9dan%C3%A9%20de%20beurre%20de%20cacao
Record number: 1, Textual support number: 2 OBS
succédané : Produit de remplacement : Un succédané de café. 3, record 1, French, - succ%C3%A9dan%C3%A9%20de%20beurre%20de%20cacao
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria alimentaria
Record 1, Main entry term, Spanish
- sucedáneo de manteca de cacao
1, record 1, Spanish, suced%C3%A1neo%20de%20manteca%20de%20cacao
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- sucedáneo de mantequilla de cacao 2, record 1, Spanish, suced%C3%A1neo%20de%20mantequilla%20de%20cacao
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
[...] los sucedáneos de la mantequilla de cacao definidos por la Unión Europea, como el aceite de palma o de coco, costaban la décima parte del precio del cacao. 2, record 1, Spanish, - suced%C3%A1neo%20de%20manteca%20de%20cacao
Record 2 - internal organization data 1994-12-13
Record 2, English
Record 2, Subject field(s)
- Chocolate and Confectionery
Record 2, Main entry term, English
- press cocoa butter 1, record 2, English, press%20cocoa%20butter
Record 2, Abbreviations, English
Record 2, Synonyms, English
- cocoa butter 1, record 2, English, cocoa%20butter
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Confiserie et chocolaterie
Record 2, Main entry term, French
- beurre de cacao de pression
1, record 2, French, beurre%20de%20cacao%20de%20pression
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Beurre de cacao obtenu par pression à partir de l'une ou plusieurs des matières premières suivantes :cacao en grains, cacao en pâte, tourteau de cacao, tourteau de cacao maigre. 1, record 2, French, - beurre%20de%20cacao%20de%20pression
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos de confitería y chocolatería
Record 2, Main entry term, Spanish
- manteca de cacao de presión
1, record 2, Spanish, manteca%20de%20cacao%20de%20presi%C3%B3n
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1994-12-13
Record 3, English
Record 3, Subject field(s)
- Chocolate and Confectionery
Record 3, Main entry term, English
- pressing 1, record 3, English, pressing
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Confiserie et chocolaterie
Record 3, Main entry term, French
- pressage 1, record 3, French, pressage
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Opération qui consiste à soumettre la pâte de cacao à une forte pression pour en extraire le beurre de cacao. 1, record 3, French, - pressage
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Productos de confitería y chocolatería
Record 3, Main entry term, Spanish
- prensado
1, record 3, Spanish, prensado
masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1994-12-13
Record 4, English
Record 4, Subject field(s)
- Chocolate and Confectionery
Record 4, Main entry term, English
- refined cocoa butter 1, record 4, English, refined%20cocoa%20butter
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record 4, French
Record 4, Domaine(s)
- Confiserie et chocolaterie
Record 4, Main entry term, French
- beurre de cacao raffiné 1, record 4, French, beurre%20de%20cacao%20raffin%C3%A9
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Beurre de cacao obtenu par pression, par torsion(expeller) par extraction au moyen d’un solvant ou par une combinaison de ces procédés, à partir de l'une ou de plusieurs des matières premières suivantes : fèves de cacao, cacao en grains, pousses de cacao, cacao en pâte, tourteau de cacao, tourteau de cacao maigre, tourteau d’expeller, et qui est raffiné conformément à des directives fixes. 1, record 4, French, - beurre%20de%20cacao%20raffin%C3%A9
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Productos de confitería y chocolatería
Record 4, Main entry term, Spanish
- manteca de cacao refinada
1, record 4, Spanish, manteca%20de%20cacao%20refinada
feminine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
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