TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BEURRE CARAMEL [7 records]
Record 1 - internal organization data 2018-08-22
Record 1, English
Record 1, Subject field(s)
- Chemical Elements and Compounds
- Food Additives
- Pulp Preparation (papermaking)
- Pharmacy
Universal entry(ies) Record 1
Record 1, Main entry term, English
- sodium carbonate
1, record 1, English, sodium%20carbonate
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- anhydrous sodium carbonate 2, record 1, English, anhydrous%20sodium%20carbonate
correct
- calcined soda 3, record 1, English, calcined%20soda
correct
- soda ash 4, record 1, English, soda%20ash
correct
- Solvay soda 5, record 1, English, Solvay%20soda
correct
- washing soda 6, record 1, English, washing%20soda
correct
- soda 3, record 1, English, soda
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The hygroscopic crystalline anhydrous normal salt ... that is moderately soluble in cold water and gives a strongly alkaline reaction ... and that is used chiefly in making glass, soap powders and soap builders ... and in the manufacture of sodium hydroxide and other chemicals. 7, record 1, English, - sodium%20carbonate
Record number: 1, Textual support number: 1 OBS
[Sodium carbonate] was originally obtained from the ash of sea plants but is now usually produced by the Solvay process ... 7, record 1, English, - sodium%20carbonate
Record number: 1, Textual support number: 2 OBS
A neutralizing agent for water, butter, caramel, cocoa. 8, record 1, English, - sodium%20carbonate
Record number: 1, Textual support number: 3 OBS
sodium carbonate: form recommended by the International Union of Pure and Applied Chemistry (IUPAC) for the systematic name corresponding to the Chemical Abstracts Service registry number (497-19-8). 9, record 1, English, - sodium%20carbonate
Record number: 1, Textual support number: 4 OBS
Na2CO3: written Na2CO3 9, record 1, English, - sodium%20carbonate
Record number: 1, Textual support number: 5 OBS
CHa2O3: written CHa2O3 9, record 1, English, - sodium%20carbonate
Record 1, French
Record 1, Domaine(s)
- Éléments et composés chimiques
- Additifs alimentaires
- Préparation de la pâte à papier
- Pharmacie
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- carbonate de sodium
1, record 1, French, carbonate%20de%20sodium
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- carbonate de soude 2, record 1, French, carbonate%20de%20soude
correct, masculine noun
- soude du commerce 3, record 1, French, soude%20du%20commerce
correct, feminine noun
- soude Solvay 3, record 1, French, soude%20Solvay
correct, feminine noun
- soude en cristaux 4, record 1, French, soude%20en%20cristaux
correct, feminine noun
- soude cristallisée 4, record 1, French, soude%20cristallis%C3%A9e
correct, feminine noun
- cristaux de soude 4, record 1, French, cristaux%20de%20soude
correct, masculine noun, plural
- soude à l’ammoniac 5, record 1, French, soude%20%C3%A0%20l%26rsquo%3Bammoniac
feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Poudre blanche alcaline, granuleuse et soluble dans l’eau utilisée en savonnerie et comme matière première dans certaines préparations pharmaceutiques. 6, record 1, French, - carbonate%20de%20sodium
Record number: 1, Textual support number: 1 OBS
Neutralisant pour l'eau, le beurre, le caramel, le cacao. 7, record 1, French, - carbonate%20de%20sodium
Record number: 1, Textual support number: 2 OBS
carbonate de sodium : forme recommandée par l’Union internationale de chimie pure et appliquée (UICPA) pour le nom systématique correspondant au numéro de registre du Chemical Abstracts Service (497-19-8). 6, record 1, French, - carbonate%20de%20sodium
Record number: 1, Textual support number: 3 OBS
Na2CO3: s’écrit Na2CO3 6, record 1, French, - carbonate%20de%20sodium
Record number: 1, Textual support number: 4 OBS
CHa2O3 : s’écrit CHa2O3 6, record 1, French, - carbonate%20de%20sodium
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Elementos y compuestos químicos
- Aditivos alimentarios
- Preparación de la pasta (fabricación de papel)
- Farmacia
Entrada(s) universal(es) Record 1
Record 1, Main entry term, Spanish
- carbonato de sodio
1, record 1, Spanish, carbonato%20de%20sodio
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- carbonato sódico anhidro 1, record 1, Spanish, carbonato%20s%C3%B3dico%20anhidro
masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 OBS
Fórmula química: Na2CO3 o CHa2O3 2, record 1, Spanish, - carbonato%20de%20sodio
Record 2 - internal organization data 2016-02-29
Record 2, English
Record 2, Subject field(s)
- Chocolate and Confectionery
- Recipes
Record 2, Main entry term, English
- salted butter caramel
1, record 2, English, salted%20butter%20caramel
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- salted caramel 2, record 2, English, salted%20caramel
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Salted butter caramel took Paris by storm, and nowadays it's become one of the most popular treats, not just in France, but around the world. Caramelized sugar with a pat of butter swirled in, bubbling up, then smoothed out with a pour of heavy cream: honestly, what's not to like? 3, record 2, English, - salted%20butter%20caramel
Record 2, French
Record 2, Domaine(s)
- Confiserie et chocolaterie
- Recettes de cuisine
Record 2, Main entry term, French
- caramel au beurre salé
1, record 2, French, caramel%20au%20beurre%20sal%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- caramel salé 2, record 2, French, caramel%20sal%C3%A9
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Spécialité à succès et à l'identité bretonne affirmée, le caramel au beurre salé est depuis décliné sous diverses formes(pâte à tartiner, caramel liquide) et intègre les recettes de nombreux industriels de l'agroalimentaire. 3, record 2, French, - caramel%20au%20beurre%20sal%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2013-07-24
Record 3, English
Record 3, Subject field(s)
- Culinary Techniques
- Recipes
Record 3, Main entry term, English
- caramelise
1, record 3, English, caramelise
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- caramelize 2, record 3, English, caramelize
correct
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
To cook white granulated sugar with a small amount of water until it turns into a nut-brown-colored syrup; used either to line a dessert mold or to add flavor or color to a mixture. 2, record 3, English, - caramelise
Record number: 3, Textual support number: 1 CONT
... the pudding Crème Brûlée [is] set in a shallow tin of crushed ice, the top is sprinkled with icing or caster sugar and caramelised under a red hot grill. 1, record 3, English, - caramelise
Record 3, French
Record 3, Domaine(s)
- Techniques culinaires
- Recettes de cuisine
Record 3, Main entry term, French
- caraméliser
1, record 3, French, caram%C3%A9liser
correct
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Transformer du sucre en caramel en le chauffant à feu doux. 1, record 3, French, - caram%C3%A9liser
Record number: 3, Textual support number: 1 CONT
Cette manipulation culinaire [...] intervient surtout en pâtisserie et signifie «chemisier de caramel»(caraméliser un ramequin), «parfumer avec du caramel»(caraméliser un riz au lait) ou «glacer de sucre cuit au caramel»(caraméliser des fruits déguisés, des choux, etc.). [...] Enfin, «caraméliser» signifie aussi faire colorer sous le gril le dessus d’une pâtisserie poudrée de sucre, pour lui faire prendre couleur. De même, certains légumes(petits oignons, carottes ou navets tournés), dits «glacés», sont légèrement caramélisés en les passant sur le feu avec du sucre et une petite quantité d’eau ou de beurre, dans une casserole à fond plat. 1, record 3, French, - caram%C3%A9liser
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Técnicas culinarias
- Recetas de cocina
Record 3, Main entry term, Spanish
- caramelizar
1, record 3, Spanish, caramelizar
correct
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 CONT
La caramelización es un proceso que se consigue calentando el azúcar para que acabe formando un jarabe de color marrón con un aroma intenso a caramelo. [...] El jarabe de azúcar al punto de caramelo puede utilizarse para decorar o mezclar con otros alimentos, pero también puede dejarse enfriar para que tome una forma sólida [...] La caramelización hace que el alimento cambie tanto en color como en sabor. 1, record 3, Spanish, - caramelizar
Record 4 - internal organization data 2009-02-06
Record 4, English
Record 4, Subject field(s)
- Chocolate and Confectionery
Record 4, Main entry term, English
- butterscotch
1, record 4, English, butterscotch
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
A hard brittle candy made with butter and brown sugar. 2, record 4, English, - butterscotch
Record number: 4, Textual support number: 1 PHR
Butterscotch pudding, sauce, topping, schnapps. 3, record 4, English, - butterscotch
Record 4, French
Record 4, Domaine(s)
- Confiserie et chocolaterie
Record 4, Main entry term, French
- caramel écossais
1, record 4, French, caramel%20%C3%A9cossais
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
La pièce de résistance, le caramel écossais, est un mélange divin de sucre de canne, de beurre salé, de crème et de scotch de dix ans. 2, record 4, French, - caramel%20%C3%A9cossais
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Productos de confitería y chocolatería
Record 4, Main entry term, Spanish
- caramelo escocés
1, record 4, Spanish, caramelo%20escoc%C3%A9s
correct, masculine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
- butterscotch 2, record 4, Spanish, butterscotch
masculine noun
Record 4, Textual support, Spanish
Record number: 4, Textual support number: 1 DEF
Caramelo duro hecho con azúcar y mantequilla. 2, record 4, Spanish, - caramelo%20escoc%C3%A9s
Record 5 - internal organization data 1986-04-15
Record 5, English
Record 5, Subject field(s)
- Chocolate and Confectionery
Record 5, Main entry term, English
- plain caramel 1, record 5, English, plain%20caramel
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 OBS
Record 5, French
Record 5, Domaine(s)
- Confiserie et chocolaterie
Record 5, Main entry term, French
- caramel ordinaire
1, record 5, French, caramel%20ordinaire
masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
- caramel au beurre 2, record 5, French, caramel%20au%20beurre
masculine noun
Record 5, Textual support, French
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 1985-08-28
Record 6, English
Record 6, Subject field(s)
- Food Industries
Record 6, Main entry term, English
- caramel spread
1, record 6, English, caramel%20spread
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, French
Record 6, Domaine(s)
- Industrie de l'alimentation
Record 6, Main entry term, French
- caramel à tartiner
1, record 6, French, caramel%20%C3%A0%20tartiner
correct, masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
- beurre de caramel 2, record 6, French, beurre%20de%20caramel
masculine noun
Record 6, Textual support, French
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 1984-08-22
Record 7, English
Record 7, Subject field(s)
- Restaurant Menus
Record 7, Main entry term, English
- butterscotch pie
1, record 7, English, butterscotch%20pie
correct
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, Textual support, English
Record 7, French
Record 7, Domaine(s)
- Menus (Restauration)
Record 7, Main entry term, French
- tarte caramel au beurre
1, record 7, French, tarte%20caramel%20au%20beurre
feminine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
- tarte au butterscotch 2, record 7, French, tarte%20au%20butterscotch
feminine noun
Record 7, Textual support, French
Record number: 7, Textual support number: 1 OBS
Consultation: 2RF/2fs/DITC-3. 1, record 7, French, - tarte%20caramel%20au%20beurre
Record 7, Spanish
Record 7, Textual support, Spanish
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