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The Government of Canada’s terminology and linguistic data bank.
BEURRE CRU [2 records]
Record 1 - internal organization data 2009-02-06
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- raw butter
1, record 1, English, raw%20butter
proposal
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
raw milk: Milk as it leaves the cow, subjected only to cooling and, perhaps, filtration; specifically not subjected to pasteurization, thermization, clarification, sterilization, etc. 2, record 1, English, - raw%20butter
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- beurre cru
1, record 1, French, beurre%20cru
correct, masculine noun, France
Record 1, Abbreviations, French
Record 1, Synonyms, French
- beurre de crème crue 1, record 1, French, beurre%20de%20cr%C3%A8me%20crue
correct, masculine noun, France
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Lorsque la crème n’a subi aucun traitement thermique d’assainissement (pasteurisation). 1, record 1, French, - beurre%20cru
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- mantequilla cruda
1, record 1, Spanish, mantequilla%20cruda
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
A pesar de su elevado aporte graso, es un alimento fácil de digerir. Los glóbulos grasos de la mantequilla poseen el tamaño adecuado para que las enzimas digestivas puedan atacarlos, de ahí que la mantequilla cruda puede digerirse fácilmente. 1, record 1, Spanish, - mantequilla%20cruda
Record 2 - internal organization data 2007-11-07
Record 2, English
Record 2, Subject field(s)
- Restaurant Menus
Record 2, Main entry term, English
- oyster on half shell
1, record 2, English, oyster%20on%20half%20shell
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, Key term(s)
- half shell oyster
Record 2, French
Record 2, Domaine(s)
- Menus (Restauration)
Record 2, Main entry term, French
- huître au naturel
1, record 2, French, hu%C3%AEtre%20au%20naturel
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- huître nature 1, record 2, French, hu%C3%AEtre%20nature
correct, feminine noun
- huître crue 1, record 2, French, hu%C3%AEtre%20crue
feminine noun
- huître sur écaille 2, record 2, French, hu%C3%AEtre%20sur%20%C3%A9caille
avoid, correct, calque, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
La façon la plus classique et la plus courante de déguster les huîtres est à l'état cru, simplement ouvertes, servies en demi-coquilles disposées sur de la glace pilée, accompagnées de pain de seigle beurré, d’un quartier de citron ou d’une sauce à l'échalote. 1, record 2, French, - hu%C3%AEtre%20au%20naturel
Record 2, Key term(s)
- huître à l’écaille
Record 2, Spanish
Record 2, Textual support, Spanish
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