TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BEURRE DEMI-SEL [3 records]
Record 1 - internal organization data 2024-02-29
Record 1, English
Record 1, Subject field(s)
- Pastries
Record 1, Main entry term, English
- choux au craquelin
1, record 1, English, choux%20au%20craquelin
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Choux au craquelin is a dessert made with choux pastry, and topped with a thin cookie disc called craquelin. The craquelin is made with a mix of butter, sugar and flour – just like pie or shortcrust pastry. 2, record 1, English, - choux%20au%20craquelin
Record 1, French
Record 1, Domaine(s)
- Pâtisserie
Record 1, Main entry term, French
- chou craquelin
1, record 1, French, chou%20craquelin
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- chou au craquelin 2, record 1, French, chou%20au%20craquelin
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
En pâtisserie, le craquelin est un mélange de beurre demi-sel, sucre cassonade et farine qui s’ajoute sur la pâte à choux avant cuisson. 3, record 1, French, - chou%20craquelin
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2010-03-15
Record 2, English
Record 2, Subject field(s)
- Packaging
- Cheese and Dairy Products
Record 2, Main entry term, English
- branding
1, record 2, English, branding
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Branding of the Wrapper. Most packed butter is sold under a brand or trade mark, and the brand must carry a statement showing the net weight of the contents of package. Butter wrapped in a factory either by hand or by means of a machine ... usually carries the factory registered brand, but some factories have also special brands for patted butter for local sale. 2, record 2, English, - branding
Record 2, French
Record 2, Domaine(s)
- Emballages
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- marquage
1, record 2, French, marquage
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Opération qui consiste à imprimer ou à graver sur un objet naturel ou fabriqué une inscription, ou un dessin (marque de fabrique, numéro, repère, etc.). 2, record 2, French, - marquage
Record number: 2, Textual support number: 1 CONT
Le marquage comporte en général [...] La dénomination légale du type de beurre(pasteurisé, laitier, salé, demi-sel) et l'indication de son origine; le poids en grammes; le numéro d’ordre de l'usine ou de l'atelier; l'indication [...] de la journée d’emballage, parfois, des conseils sur la découpe au moment de l'emploi. 3, record 2, French, - marquage
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Embalajes
- Productos lácteos
Record 2, Main entry term, Spanish
- marcado
1, record 2, Spanish, marcado
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
Marcado, etiquetado, envase y embalaje [...] Marcado en el envase. Cada envase del producto debe llevar troquelada o impresa en tinta indeleble en su tapa la clave de la fecha de fabricación, No. de lote y clave de la planta otorgada por la Secretaría de Salubridad y Asistencia y además una etiqueta [...] con los siguientes datos: Denominación del producto [...] Nombre comercial o marca comercial registrada [...] Lista completa de ingredientes [...] 1, record 2, Spanish, - marcado
Record 3 - internal organization data 1995-06-27
Record 3, English
Record 3, Subject field(s)
- Food Industries
- Cheese and Dairy Products
Record 3, Main entry term, English
- half-salted butter 1, record 3, English, half%2Dsalted%20butter
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- beurre demi-sel 1, record 3, French, beurre%20demi%2Dsel
Record 3, Abbreviations, French
Record 3, Synonyms, French
- beurre ½ sel 1, record 3, French, beurre%20%C2%BD%20sel
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Avec moins de 3g de sel pour 100g de produit fini. 1, record 3, French, - beurre%20demi%2Dsel
Record 3, Spanish
Record 3, Textual support, Spanish
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