TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BRASSERIE LABATT [5 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-11-24

English

Subject field(s)
  • Brewing and Malting
  • Grain Growing
CONT

The Canadian malting barley and malt industry has been a success story over the past two decades.

OBS

malting industry: Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Brasserie et malterie
  • Culture des céréales
CONT

À ses débuts, l'industrie brassicole se résume à de petites brasseries indépendantes disséminées ça et là dans tout le pays. Grâce à l'avènement des systèmes de distribution modernes, des progrès technologiques en matière de contrôle de la qualité et à la hausse des coûts, la production se centralise, et la plupart des brasseries locales disparaissent. Au cours des années 80, des brasseries de petite envergure, communément appelées microbrasseries, voient le jour au Canada et desservent les marchés locaux et régionaux. Aujourd’hui, deux compagnies nationales se partagent le secteur brassicole du Canada, soit la brasserie John Labatt Ltée(8 usines) et les compagnies Molson Limitée(8 usines).

OBS

Terme en usage à la Commission canadienne des grains.

Spanish

Campo(s) temático(s)
  • Fabricación de cerveza y malta
  • Cultivo de cereales
Save record 1

Record 2 2011-06-29

English

Subject field(s)
  • Trade Names
  • Food Industries
OBS

Labatt Ice Beer TM ... is the result of Ice Brewing TM ... Ice Brewing TM first chills the beer until ice crystals appear. Then an exclusive process gently removes them leading to a brilliant amber liquid ... the beer is continuously deep chill to -4° C, well below typical brewing cold temperatures. This creates ice crystals which are then gently removed. The result, at 5.6% alcohol by volume, is Ice Beer TM.

OBS

A trademark of Labatt.

Key term(s)
  • Ice Beer

French

Domaine(s)
  • Appellations commerciales
  • Industrie de l'alimentation
OBS

Ice BeerMC : Marque de commerce de la brasserie Labatt. Cette appellation est unilingue.

Spanish

Save record 2

Record 3 2011-06-29

English

Subject field(s)
  • Food Industries
  • Brewing and Malting
DEF

Beer brewed at temperatures below freezing in order to form ice crystals in it.

CONT

Labatt Ice Beer™ ... is the result of Ice Brewing™ ... Ice Brewing™ first chills the beer until ice crystals appear. Then an exclusive process gently removes them leading to a brilliant amber liquid ... the beer is continuously deep chill to -40° C, well below typical brewing cold temperatures. This creates ice crystals which are then gently removed. The result, at 5.6% alcohol by volume, is Ice Beer™.

Key term(s)
  • Ice beer

French

Domaine(s)
  • Industrie de l'alimentation
  • Brasserie et malterie
OBS

Nouvelle marque de commerce d’une bière de la Brasserie Labatt sous le nom de «Ice Beer».

Spanish

Save record 3

Record 4 1991-10-21

English

Subject field(s)
  • Organizations, Administrative Units and Committees
  • Brewing and Malting
Key term(s)
  • Labatt Brewing Company
  • Labatt Brewing Co.

French

Domaine(s)
  • Organismes, unités administratives et comités
  • Brasserie et malterie
Key term(s)
  • La Brasserie Labatt

Spanish

Save record 4

Record 5 1991-10-21

English

Subject field(s)
  • Organizations, Administrative Units and Committees
  • Brewing and Malting
Key term(s)
  • Labatt's Brewery

French

Domaine(s)
  • Organismes, unités administratives et comités
  • Brasserie et malterie
Key term(s)
  • La brasserie Labatt

Spanish

Save record 5

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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