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BROSME BROSME [4 records]

Record 1 2023-01-04

English

Subject field(s)
  • Fish
Universal entry(ies)
OBS

Brosme brosme (cusk) is a species of bony fishes in the family Lotidae.

OBS

moonfish: common name also used to refer to the species Pomoxis nigromaculatus.

Key term(s)
  • moon fish

French

Domaine(s)
  • Poissons
Entrée(s) universelle(s)
OBS

brosme : appellation commerciale française normalisée par l'Office québécois de la langue française et le Bureau de normalisation du Québec.

Spanish

Campo(s) temático(s)
  • Peces
Entrada(s) universal(es)
Save record 1

Record 2 2018-06-14

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Food Preservation and Canning
OBS

[In the Fish Inspection Regulations,] chicken haddie means canned haddock, cod, cusk or hake, or any combination thereof, that has not been ground, but does not include dark or sow hake ...

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Conservation des aliments et conserverie
OBS

[Dans le Règlement sur l'inspection du poisson, ] miettes de gades désigne une conserve d’aiglefin, de morue, de brosme ou de merluche, ou encore tout mélange non haché de ces poissons, à l'exclusion de la merluche foncée ou noire [...]

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Conservación de los alimentos y elaboración de conservas
OBS

En España hay dos variedades de pescado blanco, los de mar: merluza, bacalao, abadejo, besugo, rape, lenguado, pescadilla, salmonete, y los de río: lucio, carpa, perca, etc.

Save record 2

Record 3 2017-09-18

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Food Preservation and Canning
CONT

... lobster cocktail means lobster canned in combination with cod, haddock, hake or cusk or any combination thereof ...

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Conservation des aliments et conserverie
CONT

[...] coquetel au homard désigne du homard mis en conserve avec de la morue, de l'aiglefin, de la merluche ou du brosme ou avec un mélange de ces espèces [...]

Key term(s)
  • cocktail au homard

Spanish

Save record 3

Record 4 2007-02-10

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)

Spanish

Save record 4

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