TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

C235 [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-02-25

English

Subject field(s)
  • Titles of Courses
  • Training of Personnel
Universal entry(ies)
C235
classification system code, see observation
OBS

This course provides an overview of the procurement functions, the policies relevant to procurement and the roles and responsibilities of key players. Participants will gain a better understanding of the various phases of the procurement process.

OBS

C235: a Canada School of Public Service course code.

Key term(s)
  • Fundamentals 1
  • Overview of Procurement

French

Domaine(s)
  • Titres de cours
  • Perfectionnement et formation du personnel
Entrée(s) universelle(s)
C235
classification system code, see observation
OBS

Ce cours fournit un aperçu des fonctions d’acquisition, des politiques applicables aux acquisitions ainsi que des rôles et responsabilités des principaux intervenants. Les participants acquerront une meilleure compréhension des diverses étapes du processus d’acquisition.

OBS

C235 : code de cours de l'École de la fonction publique du Canada.

Key term(s)
  • Cours de base 1
  • Aperçu des acquisitions

Spanish

Save record 1

Record 2 2008-12-09

English

Subject field(s)
  • Industrial Standardization
  • Food Industries
  • Foreign Trade
  • Pig Raising
DEF

(C235) Removed as per C205. Chemical lean to be specified by buyer.

OBS

Source: Canadian Pork Buyer's Manual. The pork cuts illustrated and described in this manual represent the industry's basic standard for the primal cuts in the Canadian pork industry.

French

Domaine(s)
  • Normalisation industrielle
  • Industrie de l'alimentation
  • Commerce extérieur
  • Élevage des porcs
DEF

(C235) Prélevée comme le C205. Pourcentage de maigre à être précisé par l'acheteur.

OBS

Source : Manuel de l’acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l’industrie canadienne du porc.

Spanish

Campo(s) temático(s)
  • Normalización industrial
  • Industria alimentaria
  • Comercio exterior
  • Cría de ganado porcino
DEF

(C235) Se saca de la misma manera que en C205.

OBS

Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense.

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: