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CAFFEOL [1 record]

Record 1 2006-11-07

English

Subject field(s)
  • Chemical Elements and Compounds
  • Beverages
DEF

The aromatic principle of coffee, a brown aromatic volatile oil, produced in the roasting of coffee berries.

French

Domaine(s)
  • Éléments et composés chimiques
  • Boissons (Industrie de l'alimentation)
DEF

Huile essentielle, très aromatique, qui se développe pendant la torréfaction du café aux dépens de l’acide cafétannique qui y préexiste.

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Bebidas
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