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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A malignant edema of sheep that involves gastrointestinal invasion by a spore-forming bacterium of the genus Clostridium (C. septicum), produces an enterotoxemia characterized by staggering, convulsions, coma, and death ...  3, record 1, English, - braxy

Record number: 1, Textual support number: 1 OBS

[It] is common in Iceland, Scotland, and Norway.  3, record 1, English, - braxy

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les jeunes moutons morts de gastrotoxémie ou entérotoxémie à vibrion septique(braxy) présentent un œdème et des hémorragies de la caillette et des lésions de septicémie.  4, record 1, French, - gastrotox%C3%A9mie

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A serious parasitoris in sheep, cattle and goats during the summer months in most countries. It is characterized clinically by severe anaemia and anasarca.  1, record 2, English, - haemonchosis

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Maladie parasitaire grave du mouton et du bœuf, due à la présence de Hemonchus contortus dans la caillette.(Les larves du 4e âge et les adultes consomment de grandes quantités de sang, ce qui provoque une anémie importante).  2, record 2, French, - h%C3%A9monchose

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Abat échaudé à l’eau bouillante avant d’être cuisiné : tête, pieds, panse.  2, record 3, French, - abats%20blancs

Record number: 3, Textual support number: 1 OBS

estomac(panse, feuillet, caillette) de bovins; pansettes de veaux et de moutons; fraises de veaux(intestins) ;rectum ou culard de bovins; mamelles, par opposition à : abats rouges : foie, cœur, rognon, poumon, rate, etc.  3, record 3, French, - abats%20blancs

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 CONT

Técnicamente la canal es el cuerpo del animal sacrificado al que se ha sangrado, eviscerado, cortado la cabeza, los testículos u ovarios, pulmón, corazón, hígado y bazo (a todos estos se les llama despojos rojos), patas, proventrículos e intestinos (estos tres son despojos blancos) así como el cuero, sebos y grasas, sangre y glándulas (despojos que reciben el nombre de "caídos").  3, record 3, Spanish, - despojo%20blanco

Record number: 3, Textual support number: 2 CONT

En ovino se procesa despojo blanco (tripa), en vacuno se procesa despojo blanco (panza, morro, careta, patas) y despojo rojo (carrillera, lengua, pulmón, corazón, tráquea, timo e hígado).  4, record 3, Spanish, - despojo%20blanco

Record number: 3, Textual support number: 1 OBS

víscera blanca: No es sinónimo de despojo blanco ya que no comprende las patas sino órganos de las principales cavidades como esófago, estómago, intestino delgado y grueso, sesos. Al estómago y a los intestinos también puede clasificárselos como vísceras verdes.  5, record 3, Spanish, - despojo%20blanco

Record number: 3, Textual support number: 2 OBS

despojo blanco: Término utilizado generalmente en plural.  5, record 3, Spanish, - despojo%20blanco

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A disease of beef cows with large energy requirements, e.g. during very cold weather or when fed poor quality roughage with low energy content and poor digestibility. The abomasum impacts with dry roughage and the abdomen distends on the right; clinical signs are scant feces and emaciation.  3, record 4, English, - abomasal%20impaction

Record number: 4, Textual support number: 1 CONT

Abomasal impaction. Impaction of the abomasum develops in pregnant beef cows during cold winter months when cattle have decreased water intake and are fed poor-quality roughage. It also has been seen in feedlot cattle fed a variety of mixed rations containing chopped or ground roughage (straw, hay) and cereal grains and in late-pregnancy dairy cows on similar feeds. Complete anorexia, scant feces, moderate distention of the abdomen, weight loss, and weakness are usually the initial signs. Body temperature is usually normal but may be subnormal during cold weather. A mucoid nasal discharge tends to collect at the external nares and on the muzzle; the muzzle is usually dry and cracked due to the failure of the animal to lick its nostrils and to the effects of dehydration. The heart rate may be increased, and mild dehydration is common.  2, record 4, English, - abomasal%20impaction

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Estado de sobrecarga en el cual dicha víscera [abomaso] se encuentra distendida por presentar en su interior cantidades anormalmente elevadas de material alimenticio, el cual suele ser de consistencia fibrosa y seca. Esto conlleva a un estado obstructivo subagudo a crónico, impidiendo que el paso del contenido pre-estomacal al intestino delgado ocurra en forma normal [...] se caracteriza por anorexia, constipación, distensión y dolor abdominal, enflaquecimiento progresivo con pérdida del estado general, deshidratación, debilidad y muerte.  1, record 4, Spanish, - impactaci%C3%B3n%20del%20abomaso

Record number: 4, Textual support number: 1 CONT

En los bovinos es más frecuente en hembras preñadas durante el último tercio de la gestación. Las causas que pueden desencadenar la impactación del abomaso son múltiples, y se agrupan en primarias o secundarias. Se consideran primarias cuando la impactación ocurre como consecuencia de las características de la dieta que los animales consumen.  1, record 4, Spanish, - impactaci%C3%B3n%20del%20abomaso

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

The 4th stomach of ruminating animals ... It is an elongated, pear-shaped sac lying on the floor of the abdomen, on the right-hand side and roughly between the 7th and 12th ribs.  2, record 5, English, - abomasum

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Quatrième compartiment de l’estomac des ruminants, ayant seul une activité gastrique.  3, record 5, French, - caillette

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Última de las cuatro cavidades del estómago de los rumiantes. Se encuentra en la parte inferior derecha del rumen y presenta forma piriforme y alargada. Es el único compartimiento glandular; segrega jugo gástrico y en él tiene lugar la quimificación, con una función esencialmente idéntica a la del estómago simple.  2, record 5, Spanish, - abomaso

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A condition where the abomasum is twisted to the right or to the left from its normal position.  2, record 6, English, - displaced%20abomasum

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Source : Dictionnaire des termes vétérinaires et zootechniques, Villemin.  1, record 6, French, - d%C3%A9placement%20de%20la%20caillette

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 CONT

El desplazamiento de abomaso (DA) es una condición frecuente en ganado lechero en la cual el abomaso se dilata por acúmulo de fluido y/o gas con desplazamiento del órgano dentro de la cavidad abdominal, usualmente a la derecha.  1, record 6, Spanish, - desplazamiento%20de%20abomaso

Record number: 6, Textual support number: 1 PHR

Desplazamiento de abomaso a la derecha (DAD), desplazamiento de abomaso a la izquierda (DAI).  1, record 6, Spanish, - desplazamiento%20de%20abomaso

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

An extract of rennin; a digestive ferment secured from the fourth stomach of suckling calves which is used as a milk coagulant in cheese making.  2, record 7, English, - rennet

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Substance organique extraite de la caillette des jeunes ruminants non sevrés contenant une enzyme coagulant le lait : la chymosine.  2, record 7, French, - pr%C3%A9sure

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Sustancia que cuaja la leche en el cuajar de los rumiantes que todavía no pacen.  1, record 7, Spanish, - cuajo

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

The third compartment of the ruminant stomach.  2, record 8, English, - omasum

Record number: 8, Textual support number: 1 OBS

Butchers often refer to this organ as the peck, manyplies or butcher's bible.  2, record 8, English, - omasum

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Troisième réservoir gastrique des ruminants, encore appelé psautier ou omasum, limité par des orifices étroits, débouchant l'un sur le réseau(orifice réticulo-omasal), l'autre vers la caillette(orifice omaso-abomasal).  2, record 8, French, - feuillet

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

The formation of a mass of food or faecal material that cannot be moved caudally unless it is softened and reformed or broken up.  2, record 9, English, - impaction

Record number: 9, Textual support number: 1 OBS

e.g. abomasal impaction  3, record 9, English, - impaction

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Accumulation d’aliments dans la caillette ou le rumen qui provoque des troubles de digestion chez les ruminants.  2, record 9, French, - surcharge

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Making Cheese from Curdled Milk. Cheesemaking capitalises on the curdling of milk. First, the milk is carefully selected to make sure there are no antibiotics or harmful agents that could affect the process. The milk is then heated and held at a given temperature for a short period to destroy any harmful bacteria (i.e. pasteurisation). Special starter cultures are then added to the warm milk and change a very small amount of the milk sugar into lactic acid. This acidifies the milk at a much faster rate and prepares it for the next stage. Rennet (mainly chymosin) is then added to the milk and within a short time a curd is produced.  3, record 10, English, - curdled

Record number: 10, Textual support number: 2 CONT

The milk is than coagulated with rennet, a substance containing clotting enzymes. The clotted milk goes through a cutting and heating process, separating the curd and whey.  4, record 10, English, - curdled

Record number: 10, Textual support number: 3 CONT

Curdled milk.  5, record 10, English, - curdled

Record number: 10, Textual support number: 1 OBS

rennet: Extract from the stomachs of calves and lambs which contains the enzyme rennin, used to curdle milk in foods such as cheese and junket.  6, record 10, English, - curdled

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Qualifie le lait coagulé par la présure naturelle, extraite de la caillette de veau, ou par d’autres coagulants, base de la fabrication des fromages.  1, record 10, French, - caill%C3%A9

Record number: 10, Textual support number: 1 CONT

Lait caillé.  2, record 10, French, - caill%C3%A9

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

ostertagiose. Maladie parasitaire des ruminants, due au développement dans la caillette et l'intestin de ostertagia et caractérisée par une diarrhée importante et de l'amaigrissement.  2, record 11, French, - Ostertagia

Record 11,  Textual support,  Spanish