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CHING-PAI [2 records]
Record 1 - internal organization data 2004-08-23
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
Record 1, Main entry term, English
- standard dark flour 1, record 1, English, standard%20dark%20flour
Record 1, Abbreviations, English
Record 1, Synonyms, English
- tiao-chun 1, record 1, English, tiao%2Dchun
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Chinese flour mills produce two grades of flour: white (ching-pai) of approximately 70% extraction and standard dark (tiao-chun) of approximately 80% extraction. The white flour represents 40% of flour production and the standard dark flour represents 60% of flour production. Flour milling is based on a short milling surface without purification. 1, record 1, English, - standard%20dark%20flour
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
Record 1, Main entry term, French
- farine ordinaire foncée
1, record 1, French, farine%20ordinaire%20fonc%C3%A9e
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- tiao-chun 1, record 1, French, tiao%2Dchun
see observation
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les meuneries chinoises produisent deux types de farines : la farine blanche(ching-pai) d’environ 70 % d’extraction et la farine ordinaire foncée(tiao-chun) d’à peu près 80 % d’extraction. La farine blanche représente 40 % de la production de farine et la farine ordinaire foncée 60 %. La farine est préparée sur surfaces de meunerie restreintes, sans sassage. 1, record 1, French, - farine%20ordinaire%20fonc%C3%A9e
Record number: 1, Textual support number: 1 OBS
Il nous a été impossible de déterminer le genre de «tiao-chun». 2, record 1, French, - farine%20ordinaire%20fonc%C3%A9e
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2004-01-09
Record 2, English
Record 2, Subject field(s)
- Milling and Cereal Industries
Record 2, Main entry term, English
- white flour (ching-pai)
1, record 2, English, white%20flour%20%28ching%2Dpai%29
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Chinese flour mills produce two grades of flour: white (ching-pai) of approximately 70% extraction and standard dark (tiao-chun) of approximately 80% extraction. The white flour represents 40% of flour production and the standard dark flour represents 60% of flour production. Flour milling is based on a short milling surface without purification. 1, record 2, English, - white%20flour%20%28ching%2Dpai%29
Record 2, Key term(s)
- ching-pai
Record 2, French
Record 2, Domaine(s)
- Minoterie et céréales
Record 2, Main entry term, French
- farine blanche(ching-pai)
1, record 2, French, farine%20blanche%28ching%2Dpai%29
feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Les meuneries chinoises produisent deux types de farines : la farine blanche(ching-pai) d’environ 70 % d’extraction et la farine ordinaire foncée(tiao-chun) d’à peu près 80 % d’extraction. La farine blanche représente 40 % de la production de farine et la farine ordinaire foncée 60 %. La farine est préparée sur surfaces de meunerie restreintes, sans sassage. 1, record 2, French, - farine%20blanche%28ching%2Dpai%29
Record 2, Key term(s)
- ching-pai
Record 2, Spanish
Record 2, Textual support, Spanish
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