TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CONSTITUANT LAIT [2 records]
Record 1 - internal organization data 1991-01-17
Record 1, English
Record 1, Subject field(s)
- Biochemistry
Record 1, Main entry term, English
- lactose hydrolysis 1, record 1, English, lactose%20hydrolysis
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Biochimie
Record 1, Main entry term, French
- hydrolyse du lactose
1, record 1, French, hydrolyse%20du%20lactose
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Certaines productions sont [...] réalisées à l'aide d’enzymes immobilisées : l'hydrolyse du lactose, sucre constituant du lait, en glucose et en galactose à l'aide de la galactosidase immobilisée sur du verre a été mise au point par la société Corning, aux États-Unis. 1, record 1, French, - hydrolyse%20du%20lactose
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1990-03-13
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- milk component
1, record 2, English, milk%20component
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- milk constituent 2, record 2, English, milk%20constituent
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
The same constituents are present in the milk of all mammals but proportions differ both among species and within a species. The above typical analyses ... include the major components in the milks used as food for mar[:water, protein, fat, milk sugar and ash]. 3, record 2, English, - milk%20component
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- composant du lait
1, record 2, French, composant%20du%20lait
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- constituant du lait 2, record 2, French, constituant%20du%20lait
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Les composants majeurs [du lait] sont: l’eau, les lipides ou matières grasses, les protides ou matières azotées, les glucides ou sucrés, et les sels minéraux.(...). Pondéralement moins importants, d’autres constituants ont un rôle biologique fondamental: ce sont des matières azotées non protéiques, des vitamines, des enzymes, des pigments et des gaz dissous. 3, record 2, French, - composant%20du%20lait
Record 2, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: