TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CROUSTILLANT [9 records]
Record 1 - internal organization data 2017-08-03
Record 1, English
Record 1, Subject field(s)
- Fruits and Vegetables (Types and Processing - Food Ind.)
- Restaurant Menus
Record 1, Main entry term, English
- garden vegetables
1, record 1, English, garden%20vegetables
correct, plural
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 PHR
bouquet of garden vegetables 2, record 1, English, - garden%20vegetables
Record 1, French
Record 1, Domaine(s)
- Fruits et légumes (Types et traitement - Alimentation)
- Menus (Restauration)
Record 1, Main entry term, French
- légumes du potager
1, record 1, French, l%C3%A9gumes%20du%20potager
correct, masculine noun, plural
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 PHR
légumes du potager rôtis 2, record 1, French, - l%C3%A9gumes%20du%20potager
Record number: 1, Textual support number: 2 PHR
samoussa croustillant aux légumes du potager, soupe aux légumes du potager 2, record 1, French, - l%C3%A9gumes%20du%20potager
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2006-03-20
Record 2, English
Record 2, Subject field(s)
- Recipes
- Pastries (Cooking)
Record 2, Main entry term, English
- Brown Betty
1, record 2, English, Brown%20Betty
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- apple brown Betty 2, record 2, English, apple%20brown%20Betty
correct
- apple betty 3, record 2, English, apple%20betty
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A pudding made of layers of buttered breadcrumbs with sliced apples and sugar or syrup. 4, record 2, English, - Brown%20Betty
Record number: 2, Textual support number: 1 CONT
Dating back to colonial America, betties are baked puddings made of layers of sugared and spiced fruit and buttered bread crumbs. Though many fruits can be used, the most popular is apple brown Betty, made with sliced apples and brown sugar. 5, record 2, English, - Brown%20Betty
Record 2, French
Record 2, Domaine(s)
- Recettes de cuisine
- Pâtisserie (Art culinaire)
Record 2, Main entry term, French
- pouding Betty
1, record 2, French, pouding%20Betty
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- pouding Brown Betty aux pommes 2, record 2, French, pouding%20Brown%20Betty%20aux%20pommes
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Ce n’ est pas un gâteau; il s’agit d’un pouding, différent du pouding aux pommes traditionnel par ses miettes de pain dorées qui le rendent croustillant. Le pouding Betty, qualifié de «brown» en anglais, est aux pommes. Si ce pouding est fait avec un autre fruit, on précisera : pouding Betty aux canneberges, etc. 1, record 2, French, - pouding%20Betty
Record number: 2, Textual support number: 2 OBS
pouding : Cette graphie, puisée des Rectifications de l’orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004). 3, record 2, French, - pouding%20Betty
Record 2, Key term(s)
- pudding Betty
- pudding Brown Betty aux pommes
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2004-12-14
Record 3, English
Record 3, Subject field(s)
- Food Industries
Record 3, Main entry term, English
- cellular structure 1, record 3, English, cellular%20structure
Record 3, Abbreviations, English
Record 3, Synonyms, English
- alveolar structure 1, record 3, English, alveolar%20structure
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
In its simplest form water included in the material may become superheated in the extruder barrel and is released as steam at the die expanding the viscous food material and giving many products a cellular structure. 1, record 3, English, - cellular%20structure
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
Record 3, Main entry term, French
- structure alvéolaire
1, record 3, French, structure%20alv%C3%A9olaire
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- structure alvéolée 1, record 3, French, structure%20alv%C3%A9ol%C3%A9e
correct, feminine noun
- organisation alvéolaire 1, record 3, French, organisation%20alv%C3%A9olaire
correct, feminine noun
- texture alvéolée 1, record 3, French, texture%20alv%C3%A9ol%C3%A9e
correct, feminine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Organisation spatiale de type cellulaire d’un produit extrudé qui se caractérise par la présence de bulles d’air résultant de la vaporisation et de l’expansion en sortie de filière. 1, record 3, French, - structure%20alv%C3%A9olaire
Record number: 3, Textual support number: 1 OBS
La présence de bulles rend le produit final croustillant, poreux et de faible masse volumique(kg/m³). 1, record 3, French, - structure%20alv%C3%A9olaire
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2004-12-01
Record 4, English
Record 4, Subject field(s)
- Food Industries
- Breadmaking
Record 4, Main entry term, English
- Italian breadstick
1, record 4, English, Italian%20breadstick
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- bread stick 2, record 4, English, bread%20stick
correct
- breadstick 3, record 4, English, breadstick
correct
- grissini 4, record 4, English, grissini
correct, plural
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
Italian "finger rolls" or stick bread, 15-45 cm (6-18 inches) long, and normally crisp and dry. 5, record 4, English, - Italian%20breadstick
Record number: 4, Textual support number: 1 OBS
Usually used in the plural. 2, record 4, English, - Italian%20breadstick
Record number: 4, Textual support number: 2 OBS
Italians serve these crunchy breadsticks before Italian meals, to keep their guests occupied without filling them up too much. 1, record 4, English, - Italian%20breadstick
Record 4, French
Record 4, Domaine(s)
- Industrie de l'alimentation
- Boulangerie
Record 4, Main entry term, French
- gressin
1, record 4, French, gressin
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- grissini 2, record 4, French, grissini
correct, masculine noun, plural
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Bâtonnet sec et croustillant, de la grosseur d’un crayon fait d’une pâte à pain additionnée d’huile. D'origine italienne, plus particulièrement turinois, les gressins(grissini) servent d’amuse-gueule(enroulés dans une tranche de jambon) et remplacent le pain. 3, record 4, French, - gressin
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Industria alimentaria
- Panificación
Record 4, Main entry term, Spanish
- grisín
1, record 4, Spanish, gris%C3%ADn
correct, masculine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record number: 4, Textual support number: 1 DEF
Pan de mesa en forma de varilla, muy quebradizo. 1, record 4, Spanish, - gris%C3%ADn
Record 5 - internal organization data 1996-02-06
Record 5, English
Record 5, Subject field(s)
- Special Packaging
Record 5, Main entry term, English
- susceptor
1, record 5, English, susceptor
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
- microwave susceptor 2, record 5, English, microwave%20susceptor
correct
- microwave susceptor film 3, record 5, English, microwave%20susceptor%20film
correct
- receptor film 4, record 5, English, receptor%20film
correct
- microwave receptor film 5, record 5, English, microwave%20receptor%20film
correct
- guidance foil 4, record 5, English, guidance%20foil
less frequent
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
Microwaveable packaging metallized films laminated to paper-based carriers which will provide localized heating or browning in such products as popcorn and pizza. 6, record 5, English, - susceptor
Record number: 5, Textual support number: 1 CONT
... a typical susceptor ... is a substrate of standard polyester film holding a vacuum deposition of aluminum. 7, record 5, English, - susceptor
Record 5, French
Record 5, Domaine(s)
- Emballages spéciaux
Record 5, Main entry term, French
- matériau interactif
1, record 5, French, mat%C3%A9riau%20interactif
correct, see observation, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
- capteur d’énergie micro-ondes 2, record 5, French, capteur%20d%26rsquo%3B%C3%A9nergie%20micro%2Dondes
masculine noun
- suscepteur 3, record 5, French, suscepteur
masculine noun
Record 5, Textual support, French
Record number: 5, Textual support number: 1 DEF
Film polyester métallisé sous vide contrecollé sur support carton que l'on utilise en four micro-ondes pour conférer aux plats(par exemple : barquettes de mets variés, tartes, brioches, croissants et maïs soufflé) le «grillé» et le «croustillant» d’une cuisson traditionnelle. 4, record 5, French, - mat%C3%A9riau%20interactif
Record number: 5, Textual support number: 1 OBS
Une [...] méthode consiste à métalliser d’une façon homogène un film de polyester destiné à tapisser l’intérieur ou l’extérieur d’une barquette [...] 5, record 5, French, - mat%C3%A9riau%20interactif
Record number: 5, Textual support number: 2 OBS
Le syntagme «matériau interactif» s’emploie généralement au pluriel. 4, record 5, French, - mat%C3%A9riau%20interactif
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 1993-04-08
Record 6, English
Record 6, Subject field(s)
- Food Industries
Record 6, Main entry term, English
- crusty
1, record 6, English, crusty
correct, standardized
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record number: 6, Textual support number: 1 DEF
Qualifies a product having a firm but friable surface 1, record 6, English, - crusty
Record number: 6, Textual support number: 1 OBS
crusty: Term and definition standardized by ISO. 2, record 6, English, - crusty
Record 6, French
Record 6, Domaine(s)
- Industrie de l'alimentation
Record 6, Main entry term, French
- croustillant
1, record 6, French, croustillant
correct, standardized
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 DEF
Qualifie un produit ayant une surface ferme mais friable. 1, record 6, French, - croustillant
Record number: 6, Textual support number: 1 OBS
croustillant : Terme et définition normalisés par l'ISO. 2, record 6, French, - croustillant
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 1993-03-25
Record 7, English
Record 7, Subject field(s)
- Food Industries
Record 7, Main entry term, English
- dry batter-coating
1, record 7, English, dry%20batter%2Dcoating
correct
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, Textual support, English
Record number: 7, Textual support number: 1 DEF
Light flavoured coatings, which do not require prior application of milk or flouring. The coating is directly applied to meat, poultry, fish, fruit or vegetables in its powdered form. It then makes use of the natural moisture found on the surface of the foodstuffs to form a coloured, crisp coating. 1, record 7, English, - dry%20batter%2Dcoating
Record 7, French
Record 7, Domaine(s)
- Industrie de l'alimentation
Record 7, Main entry term, French
- enrobant sec
1, record 7, French, enrobant%20sec
correct, masculine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record number: 7, Textual support number: 1 DEF
(...) enrobants aromatisés et légers, ne nécessitant pas l'application préalable d’un lait ou d’un préfarinage. On les applique, sous forme pulvérulente, sur la viande, la volaille, le poisson, les légumes ou les fruits, dont ils utilisent l'humidité naturelle de surface pour former un enrobage coloré et croustillant. 1, record 7, French, - enrobant%20sec
Record 7, Spanish
Record 7, Textual support, Spanish
Record 8 - internal organization data 1991-08-23
Record 8, English
Record 8, Subject field(s)
- Breadmaking
Record 8, Main entry term, English
- crusty roll 1, record 8, English, crusty%20roll
Record 8, Abbreviations, English
Record 8, Synonyms, English
Record 8, French
Record 8, Domaine(s)
- Boulangerie
Record 8, Main entry term, French
- petit pain croustillant
1, record 8, French, petit%20pain%20croustillant
masculine noun
Record 8, Abbreviations, French
Record 8, Synonyms, French
Record 8, Textual support, French
Record 8, Spanish
Record 8, Textual support, Spanish
Record 9 - internal organization data 1986-02-07
Record 9, English
Record 9, Subject field(s)
- Cooking and Gastronomy
Record 9, Main entry term, English
- fish crispies 1, record 9, English, fish%20crispies
Record 9, Abbreviations, English
Record 9, Synonyms, English
Record 9, French
Record 9, Domaine(s)
- Cuisine et gastronomie
Record 9, Main entry term, French
- poisson croustillant
1, record 9, French, poisson%20croustillant
masculine noun
Record 9, Abbreviations, French
Record 9, Synonyms, French
Record 9, Textual support, French
Record 9, Spanish
Record 9, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: