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The Government of Canada’s terminology and linguistic data bank.
CUISSEAU VEAU [3 records]
Record 1 - internal organization data 2012-08-17
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- leg of veal
1, record 1, English, leg%20of%20veal
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- veal leg 2, record 1, English, veal%20leg
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The [half] portion of the hindsaddle remaining after the removal of the [loins]. 3, record 1, English, - leg%20of%20veal
Record number: 1, Textual support number: 1 CONT
To bone the leg of veal for cutlets, start by removing the flank steak and thick fat surrounding it. 4, record 1, English, - leg%20of%20veal
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- cuisseau de veau
1, record 1, French, cuisseau%20de%20veau
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- cuissot de veau 2, record 1, French, cuissot%20de%20veau
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Ajouter le cuisseau de veau et faire cuire jusqu'à ce qu'il soit bien rôti. 3, record 1, French, - cuisseau%20de%20veau
Record number: 1, Textual support number: 2 CONT
Cuissot de veau à la crème aux champignons de Paris. 4, record 1, French, - cuisseau%20de%20veau
Record number: 1, Textual support number: 1 OBS
cuisseau : Cette graphie, puisée des Rectifications de l’orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004). 5, record 1, French, - cuisseau%20de%20veau
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2005-09-14
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- leg roast, rolled, boneless 1, record 2, English, leg%20roast%2C%20rolled%2C%20boneless
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
[A veal cut] prepared from boneless leg pieces. Available tied or netted. If wrapped in a layer of caul fat, fat cover does not weigh more than 15% of total roast. 1, record 2, English, - leg%20roast%2C%20rolled%2C%20boneless
Record 2, Key term(s)
- rolled boneless leg roast
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- rôti de cuisseau roulé, désossé
1, record 2, French, r%C3%B4ti%20de%20cuisseau%20roul%C3%A9%2C%20d%C3%A9soss%C3%A9
see observation, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- rôti de cuissot roulé, désossé 2, record 2, French, r%C3%B4ti%20de%20cuissot%20roul%C3%A9%2C%20d%C3%A9soss%C3%A9
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
[Morceau de veau] préparé à partir de morceaux de cuisseau désossé. Il peut être ficelé ou recouvert d’un filet. S’ il est enveloppé dans du gras de coiffe, la couche de gras ne représente pas plus de 15 % du poids total du rôti. 1, record 2, French, - r%C3%B4ti%20de%20cuisseau%20roul%C3%A9%2C%20d%C3%A9soss%C3%A9
Record number: 2, Textual support number: 2 OBS
cuisseau : Cette graphie, puisée des Rectifications de l’orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004). 2, record 2, French, - r%C3%B4ti%20de%20cuisseau%20roul%C3%A9%2C%20d%C3%A9soss%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1997-01-01
Record 3, English
Record 3, Subject field(s)
- Cattle Raising
- Meats and Meat Industries
Record 3, Main entry term, English
- butt portion leg 1, record 3, English, butt%20portion%20leg
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Élevage des bovins
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- croupe
1, record 3, French, croupe
feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Croupe porc, haut de cuisseau veau, haut de gigot agneau. 1, record 3, French, - croupe
Record number: 3, Textual support number: 2 OBS
Source(s) : Agriculture - mai 1995. 1, record 3, French, - croupe
Record 3, Spanish
Record 3, Textual support, Spanish
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