TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CUISSON DEVANT CLIENT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-03-09

English

Subject field(s)
  • Culinary Techniques
  • Restaurant Industry (General)
DEF

Cooking which is done in full view of the public.

CONT

This article discusses the advantages of exhibition cooking. Many campus services have started exhibition cooking which is becoming more popular. This type of cooking involves making the food in front of the customer, just the way the customer wants it.

French

Domaine(s)
  • Techniques culinaires
  • Restauration (Généralités)
OBS

Cuisine ouverte, un nouveau concept.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: