TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CUISSON DURE [4 records]
Record 1 - internal organization data 2024-12-24
Record 1, English
Record 1, Subject field(s)
- Sugar Industry
- Maple-Sugar Industry
Record 1, Main entry term, English
- maple sugar
1, record 1, English, maple%20sugar
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Sugar made by boiling maple syrup. 2, record 1, English, - maple%20sugar
Record 1, French
Record 1, Domaine(s)
- Sucrerie (Industrie de l'alimentation)
- Industrie de l'érable
Record 1, Main entry term, French
- sucre d’érable
1, record 1, French, sucre%20d%26rsquo%3B%C3%A9rable
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- sucre du pays 2, record 1, French, sucre%20du%20pays
correct, masculine noun, obsolete
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Sucre, dont la couleur varie de l'ambre clair au brun foncé et la consistance de molle à très dure, que l'on obtient par la cuisson de sirop d’érable qu'on laisse refroidir un [certain] temps avant de le brasser jusqu'à l'obtention d’une cristallisation uniforme. 2, record 1, French, - sucre%20d%26rsquo%3B%C3%A9rable
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria azucarera
- Industria del azúcar de arce
Record 1, Main entry term, Spanish
- azúcar de arce
1, record 1, Spanish, az%C3%BAcar%20de%20arce
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2000-12-05
Record 2, English
Record 2, Subject field(s)
- Industrial Techniques and Processes
- Brewing and Malting
- Beverages
Record 2, Main entry term, English
- break
1, record 2, English, break
correct, noun
Record 2, Abbreviations, English
Record 2, Synonyms, English
- trub 2, record 2, English, trub
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
After the wort has taken on the flavor of the hops they must be removed. The wort is passed through a "hop jack" or separator to remove both the hops and a large amount of the protein which was precipitated during the boil. This protein is known by the short and expressive name of "trub". 3, record 2, English, - break
Record number: 2, Textual support number: 2 CONT
The wort itself proceeds from the hop jack to the "hot wort tank", where most of the remaining trub is removed by settling. 4, record 2, English, - break
Record 2, French
Record 2, Domaine(s)
- Techniques industrielles
- Brasserie et malterie
- Boissons (Industrie de l'alimentation)
Record 2, Main entry term, French
- cassure
1, record 2, French, cassure
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- tranché 2, record 2, French, tranch%C3%A9
correct, masculine noun
- gros trouble 3, record 2, French, gros%20trouble
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Le moût obtenu après l'empâtage et la filtration subit une première ébullition, appelée cuisson, qui dure environ trente minutes. Il commence à se former un coagulat protéo-tannique que le brasseur appelle cassure. 4, record 2, French, - cassure
Record number: 2, Textual support number: 2 CONT
Le moût est ensuite traité par décantation dynamique ou par centrifugation, afin d’éliminer la cassure. 5, record 2, French, - cassure
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2000-09-19
Record 3, English
Record 3, Subject field(s)
- Botany
- Vegetable Crop Production
Universal entry(ies) Record 3
Record 3, Main entry term, English
- chickpea
1, record 3, English, chickpea
correct, standardized
Record 3, Abbreviations, English
Record 3, Synonyms, English
- chick pea 2, record 3, English, chick%20pea
correct
- chick-pea 3, record 3, English, chick%2Dpea
correct
- channa 4, record 3, English, channa
correct, standardized
- gram 5, record 3, English, gram
correct, standardized
- gram pea 6, record 3, English, gram%20pea
correct
- garbanzo 7, record 3, English, garbanzo
correct, see observation, United States, standardized
- garbanzo bean 8, record 3, English, garbanzo%20bean
correct
- Bengal gram 9, record 3, English, Bengal%20gram
correct, Great Britain, standardized
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
One of the dried vegetables of which there are several varieties called gram in India, garbanzo in Spain, Mexico and the Philippines. ... chick peas are hard, round and corn-coloured, somewhat earthy in flavour and lend themselves to some excellent dishes. 10, record 3, English, - chickpea
Record number: 3, Textual support number: 1 OBS
chick pea; gram; garbanzo; Bengal gram; channa: terms standardized by ISO. 8, record 3, English, - chickpea
Record number: 3, Textual support number: 2 OBS
garbanzo bean: term also used by the general public. 8, record 3, English, - chickpea
Record 3, French
Record 3, Domaine(s)
- Botanique
- Production légumière
Entrée(s) universelle(s) Record 3
Record 3, Main entry term, French
- pois chiche
1, record 3, French, pois%20chiche
correct, masculine noun, standardized
Record 3, Abbreviations, French
Record 3, Synonyms, French
- pois-chiche 2, record 3, French, pois%2Dchiche
correct, masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Produit agricole alimentaire (légume sec - grain de plante). 3, record 3, French, - pois%20chiche
Record number: 3, Textual support number: 2 OBS
[Les pois chiches] ont une enveloppe dure. Ce sont pratiquement les seuls légumes secs qu'il faut faire tremper avant leur cuisson. 3, record 3, French, - pois%20chiche
Record number: 3, Textual support number: 3 OBS
pois chiche : terme normalisé par l’ISO. 3, record 3, French, - pois%20chiche
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Botánica
- Producción hortícola
Entrada(s) universal(es) Record 3
Record 3, Main entry term, Spanish
- garbanzo
1, record 3, Spanish, garbanzo
masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1998-04-25
Record 4, English
Record 4, Subject field(s)
- Pulp Preparation (papermaking)
Record 4, Main entry term, English
- hard cook
1, record 4, English, hard%20cook
correct, noun
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
A mild pulpwood cook carried out under conditions resulting in minimum removal of lignin and other noncellulosic materials for such purposes as producing increased pulp strength. 1, record 4, English, - hard%20cook
Record 4, French
Record 4, Domaine(s)
- Préparation de la pâte à papier
Record 4, Main entry term, French
- cuisson dure
1, record 4, French, cuisson%20dure
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Se dit d’une cuisson au sulfate ou au sulfite qui donne des copeaux insuffisamment cuits; on obtient ainsi une pâte à haut rendement. 2, record 4, French, - cuisson%20dure
Record 4, Spanish
Record 4, Textual support, Spanish
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