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The Government of Canada’s terminology and linguistic data bank.
CUISSON REPARTITION CHALEUR [2 records]
Record 1 - internal organization data 2007-02-07
Record 1, English
Record 1, Subject field(s)
- Culinary Techniques
Record 1, Main entry term, English
- carry over cooking
1, record 1, English, carry%20over%20cooking
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- carryover cooking 2, record 1, English, carryover%20cooking
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The phenomenom that food retains heat and continues to cook after being removed from a source of heat. 1, record 1, English, - carry%20over%20cooking
Record number: 1, Textual support number: 1 OBS
Carryover cooking ... is accomplished by the residual heat remaining in the food. 2, record 1, English, - carry%20over%20cooking
Record 1, French
Record 1, Domaine(s)
- Techniques culinaires
Record 1, Main entry term, French
- cuisson par chaleur acquise
1, record 1, French, cuisson%20par%20chaleur%20acquise
proposal, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- cuisson par répartition de la chaleur 1, record 1, French, cuisson%20par%20r%C3%A9partition%20de%20la%20chaleur
proposal, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
cuisson par chaleur acquise : Terme proposé par la représentante canadienne de la Commanderie des Cordons Bleus. 1, record 1, French, - cuisson%20par%20chaleur%20acquise
Record number: 1, Textual support number: 2 OBS
cuisson par répartition de la chaleur : Terme proposé par le directeur technique du Cordon Bleu, Ottawa Culinary Arts Institute. 1, record 1, French, - cuisson%20par%20chaleur%20acquise
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1986-07-22
Record 2, English
Record 2, Subject field(s)
- Cooking Appliances
- Culinary Techniques
Record 2, Main entry term, English
- convection cooking
1, record 2, English, convection%20cooking
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
A fan conveys the air and keeps it moving, thus ensuring an even distribution of heat in the oven. Hot air covers the food and cooks it evenly. ... To use the convection cooking, turn the selector to X and the oven control to the desired temperature. 1, record 2, English, - convection%20cooking
Record 2, French
Record 2, Domaine(s)
- Appareils de cuisson des aliments
- Techniques culinaires
Record 2, Main entry term, French
- cuisson à convection
1, record 2, French, cuisson%20%C3%A0%20convection
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Un ventilateur véhicule l'air et le garde en mouvement, ce qui assure une répartition uniforme de la chaleur dans le four. L'air chaud enveloppe la nourriture et la cuit de façon uniforme.(...) Pour utiliser la cuisson à convection, tournez le sélecteur à la position X et la commande de four à la température désirée. 1, record 2, French, - cuisson%20%C3%A0%20convection
Record 2, Spanish
Record 2, Textual support, Spanish
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