TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

DRAGEE GOMME MACHER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-12-09

English

Subject field(s)
  • Chocolate and Confectionery
CONT

The candy-coated gum is, after a 24-to-48 hour storage period, sometimes undercoated to help the coating adhere more firmly, then coated with candy in this case, pure, liquid sugar. The gum is then placed into pans where it is whirled with beeswax or another wax product. This process provides candy-coated chewing gum with its characteristic sheen.

French

Domaine(s)
  • Confiserie et chocolaterie
OBS

gomme à mâcher : Suc laiteux du sapotillier, additionné de sucre et parfumé, qu’on vend sous forme de tablettes ou de dragées.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: