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DRECHE SECHEE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2000-11-29

English

Subject field(s)
  • Brewing and Malting
  • General Scientific and Technical Vocabulary
CONT

For the past several months I've been on a mission to find spent-grain bread recipes suitable for use in a bread machine ...

French

Domaine(s)
  • Brasserie et malterie
  • Vocabulaire technique et scientifique général
OBS

drèche : (anc. fr. drasche; du gaul. drasca). Résidu solide de l’orge qui a servi à faire de la bière.

OBS

Les drèches, à condition d’être consommées fraîches, constituent un bon aliment pour le bétail; lorsqu’elles ont fermenté, leur consommation peut causer différents accidents, comme la maladie des drèches, qui se manifeste par un eczéma et des troubles digestifs.

Key term(s)
  • drèche déshydratée

Spanish

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