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DUREE THERMIQUE MORTELLE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-01-20

English

Subject field(s)
  • Microbiology and Parasitology
  • Molecular Biology
  • Food Industries
DEF

The time required, at a given temperature, for the heat-killing of a single-species population of microorganisms - or of a given proportion of that population - in aqueous suspension ...

French

Domaine(s)
  • Microbiologie et parasitologie
  • Biologie moléculaire
  • Industrie de l'alimentation
DEF

Période de temps la plus courte requise pour tuer tous les organismes d’une suspension microbienne à une température spécifique et dans des conditions déterminées.

Spanish

Campo(s) temático(s)
  • Microbiología y parasitología
  • Biología molecular
  • Industria alimentaria
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