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DURETE DUE TRANSFORMATION [2 records]
Record 1 - internal organization data 1985-01-03
Record 1, English
Record 1, Subject field(s)
- Refrigeration Engineering
Record 1, Main entry term, English
- processing toughness 1, record 1, English, processing%20toughness
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
(v. cold shacked et cold shortening) may occur from fast pre-rigor chilling of freezing. 1, record 1, English, - processing%20toughness
Record 1, French
Record 1, Domaine(s)
- Techniques du froid
Record 1, Main entry term, French
- dureté due à la transformation
1, record 1, French, duret%C3%A9%20due%20%C3%A0%20la%20transformation
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
(viande) sc. et tech. du froid., ann. 70-73, p. 151 RA 1, record 1, French, - duret%C3%A9%20due%20%C3%A0%20la%20transformation
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1984-08-10
Record 2, English
Record 2, Subject field(s)
- Refrigeration Engineering
Record 2, Main entry term, English
- cold shocking 1, record 2, English, cold%20shocking
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
(meat) prerigor meat subjected to rapid chilling can be cold shucked leading to pronounced shortening of the muscle tissues, the cold shocking often results, in a very considerable toughening of the meat processing toughness. 1, record 2, English, - cold%20shocking
Record 2, French
Record 2, Domaine(s)
- Techniques du froid
Record 2, Main entry term, French
- choc frigorifique 1, record 2, French, choc%20frigorifique
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
(De la viande) la dureté due à la transformation est causée par le choc frigorifique qui provoque un raccourcissement frigorifique des fibres musculaires Sc. et techn. du froid ann 1970-1973, p. 131, TA. 1, record 2, French, - choc%20frigorifique
Record 2, Spanish
Record 2, Textual support, Spanish
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