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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Various other devices test the individual hardness of corns. For example, the sclerometer measures and records the resistance to splitting of individual grains to a cutting knife.  1, record 1, English, - sclerometer

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Appareil de malterie, destiné à mesurer la dureté d’un grain de malt.  2, record 1, French, - murbim%C3%A8tre

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

The objectives in wheat conditioning are primarily to improve the physical state of the grain for milling ... The processes of conditioning involve the addition of moisture to wheats that are too dry or its removal from those that are too wet, and often the heating and cooling of grain for definite periods of time, in order to obtain the desired average moisture content in the mass of the grain, and the desired distribution of moisture throughout each individual grain.  2, record 2, English, - conditioning

Record number: 2, Textual support number: 1 OBS

Do not confuse conditioning with tempering which is occasionally given as a synonym. Tempering deals only with the addition of moisture and does not include heating and drying functions as seen in conditioning.  3, record 2, English, - conditioning

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Le conditionnement prépare la dureté du grain pour la mouture, par une humidification appropriée : mouillage, lavage, quelquefois séchage, toujours suivis d’un repos en cellules. [...] cette opération donne au grain la texture physique la plus favorable pour la trituration.  3, record 2, French, - conditionnement

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Vitreousness is the natural translucence that is a visible sign of kernel hardness; hard vitreous kernels are whole or broken, reasonably sound kernels that show clear evidence of vitreousness, even though they may be bleached ...  2, record 3, English, - hard%20vitreous%20kernel

Record number: 3, Textual support number: 1 OBS

Term usually used in the plural.  3, record 3, English, - hard%20vitreous%20kernel

Record number: 3, Textual support number: 2 OBS

Term and abbreviation used at the Canadian Grain Commission.  3, record 3, English, - hard%20vitreous%20kernel

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Translucidité naturelle du grain constituant un signe visible de sa dureté; les grains vitreux durs peuvent être entiers ou cassés, raisonnablement sains, et sont clairement vitreux même s’ils ont subi une décoloration; comprennent les grains vitreux durs d’autres classes de blé propres au mélange [...]  2, record 3, French, - grain%20vitreux%20dur

Record number: 3, Textual support number: 1 OBS

Terme généralement utilisé au pluriel.  3, record 3, French, - grain%20vitreux%20dur

Record number: 3, Textual support number: 2 OBS

Terme et abréviation en usage à la Commission canadienne des grains.  3, record 3, French, - grain%20vitreux%20dur

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Vitreousness is defined as the glossy or shiny appearance that indicates hardness. Generally, the more vitreous a kernel, the higher its protein content. Non-vitreous kernels are those that are broken, damaged, or exhibit evidence of starchiness.  3, record 4, English, - vitreousness

Record number: 4, Textual support number: 1 OBS

Term(s) used at the Canadian Grain Commission in the field of cereal terminology.  4, record 4, English, - vitreousness

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

La vitrosité désigne l'aspect luisant ou brillant qui indique la dureté du grain. En général, plus un grain est vitreux, plus il est riche en protéines. Les grains non vitreux comprennent les grains brisés, endommagés ou ceux qui ont une forte teneur en amidon.  3, record 4, French, - duret%C3%A9

Record number: 4, Textual support number: 1 OBS

La détermination de la vitrosité : on calcule la proportion de grains glacés, demi-glacés et farineux  4, record 4, French, - duret%C3%A9

Record number: 4, Textual support number: 2 OBS

Terme(s) en usage à la Commission canadienne des grains dans le domaine céréalier.  5, record 4, French, - duret%C3%A9

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 CONT

[...] el rendimiento de la producción de harina puede estar relacionado con los siguientes aspectos [...] El grado de vitriosidad es importante para rendir una alta proporción de sémola.  1, record 4, Spanish, - vitriosidad

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

The clean tempered wheat is conveyed in a continuous stream to the first pair of break rolls and the process of separating the floury endosperm from the outer layers of bran begins. The aim in milling is to break open the grain, scrape off as much endosperm from the bran skins as possible and gradually grind (reduce) the practically pure endosperm into flour.  5, record 5, English, - milling

Record number: 5, Textual support number: 1 OBS

of cereals and other grains  6, record 5, English, - milling

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Le but à atteindre par la mouture est l'obtention, sous forme de farine, du maximum de l'amande farineuse présente dans le grain. [...] La mouture est rendue possible, après préparation du blé, par la différence de dureté entre l'amande plus friable, qui se réduit en fines particules et les enveloppes, plus souples, plus plastiques, qui restent en plaques sous forme de sons.  3, record 5, French, - mouture

Record number: 5, Textual support number: 1 OBS

Dans le cas du riz, on parle plutôt d’usinage.  2, record 5, French, - mouture

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Trituración de un producto o material hasta alcanzar tamaños de partícula muy reducidos.  2, record 5, Spanish, - molienda

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Characteristic of bread wheat kernels.  2, record 6, English, - kernel%20hardness

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A hard heavy durable wood yielded by various trees of the genus Diospyros in tropical Asia and Africa.  1, record 7, English, - ebony

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Bois de l'ébénier, d’un noir foncé, d’un grain uni et d’une grande dureté, utilisé en tabletterie, marqueterie, brosserie, etc.  2, record 7, French, - %C3%A9b%C3%A8ne

Record 7,  Textual support,  Spanish